1. Anand HS January 5, 2015 at 11:33 pm

    The devil is in the details!
    Tried this out and one mistake I made was to use more red chillies. So
    instead of creamy white I got a shade of brown and slightly more spicy for
    a mughlai dish.
    Thank you for sharing this recipe.
    

  2. rupa kabadi January 5, 2015 at 11:33 pm

    Hi. I want to knw. How cm 1 cup milk become double in quantity. After
    adding dry masala..
    …… the gravy became so fine without any bites of garlic/ginger/onion.
    In between clip is not there. Please let us knw the proper measurements of
    the ingredients. Or guide us with any website or blog to the of urs.
    Please let us knw did u grind the roasted or cooked masala, thn added to
    the pan.
    

  3. Mujtaba Tarique January 5, 2015 at 11:33 pm

    yaqqqqqqqqqqqqqqqq

  4. NAina Khan January 5, 2015 at 11:33 pm

    ap bataty nai k kitna kitan saman daalnahai pls bataya kare

  5. pinkish pink January 5, 2015 at 11:33 pm

    Will try