Orange Chicken Recipe From P.F. Chang’s | Get the Dish



More restaurant recipes: https://www.youtube.com/watch?v=b0L6v…

There's something that's just so comforting about eating a big bowl of orange chicken and warm rice. We've taken one of our favorites from P.F. Chang's and broken it down so that you can dig into this yummy dinner any day of the week. Tender bite-size pieces of chicken are glazed in a sauce that brings the sweetness, spice, and everything nice.

Orange Chicken

INGREDIENTS

For the sauce:
1 cup tomato sauce
3 ounces orange juice
3 ounces chicken stock
1/4 cup brown sugar
2 teaspoons sriracha
1 tablespoon soy sauce
1 teaspoon chili garlic paste
1/4 teaspoon black pepper

For the chicken:
4 boneless, skinless chicken breasts, cut into 1/2-inch chunks
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons creole seasoning
1 teaspoon chili powder
3/4 cups flour
2 tablespoons cornstarch
4 tablespoons extra-virgin olive oil
1/4 cup orange peels
2 tablespoons minced garlic
Sesame seeds, for garnish

DIRECTIONS

To make the sauce: Mix together the tomato sauce, orange juice, chicken stock, brown sugar, sriracha, soy sauce, chili garlic paste, and black pepper in a saucepan set over medium heat. Cook for a couple of minutes, or until the sauce has come together, and then keep warm.
To make the chicken: Add the chicken, garlic powder, onion powder, black pepper, creole seasoning, and chili powder to a large mixing bowl and toss to combine. Add flour and cornstarch and keep tossing the chicken until each piece is completely coated.
Add 3 tablespoons of olive oil to a wok set over medium heat. Once hot, add chicken and cook for 3 minutes on each side. You want to cook the chicken almost all the way through. Remove the chicken from the pan.
Wipe the pan out with a paper towel and add 1 tablespoon of olive oil, orange peel, and garlic. Cook for 1 minute to slightly cook the garlic and warm the orange peel. Add the sauce and chicken and bring the mixture to a boil. Cook for 1 minute, and then reduce the heat to medium-low and cook for an additional 8-10 minutes, stirring occasionally. Serve over warm rice and garnish with sesame seeds.

INFORMATION

Category Game, Main Dishes
Cuisine Chinese
Yield Serves 4
Cook Time 1 hour

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rated:

http://www.youtube.com/watch?v=hy09ZRFpHc4

  1. POPSUGAR Girls' Guide January 13, 2015 at 9:50 pm

    What recipe do you want to see Brandi make next?

  2. Chanelle Ruest January 13, 2015 at 9:50 pm

    Did anyone else think of Tyler Oakley as soon as they saw this?

  3. Lulu January 13, 2015 at 9:50 pm

    Like this comment if you thought of Tyler Oakley when this shown up on your
    subscription feed.

  4. xosasukexosa5m January 13, 2015 at 9:50 pm

    OMG this made me want Orange Chicken so bad now looks awesome 

  5. Sidnee42 January 13, 2015 at 9:50 pm

    Made this tonight and followed the recipe exactly. It’s absolutely
    delightful and spicey but NOT orange chicken. I even added extra fresh OJ
    to the sauce. Still good and worth a make :)

  6. retrofusion456 January 13, 2015 at 9:50 pm

    Opened up 3 videos for Orange chicken to see which is best. Saw her and
    like “holy shit”. Closed everything else and continued watching.

  7. kleptic January 13, 2015 at 9:50 pm

    I was a bit thrown off when she whipped out the tomato sauce. 

  8. Kate Casell January 13, 2015 at 9:50 pm

    First Comment!

  9. AsheghePersianz January 13, 2015 at 9:50 pm

    Lo0oks yummmm but now how the standard orange chicken is made 

  10. Marblah14 January 13, 2015 at 9:50 pm

    I love you for showing this recipe next you should make general tso chicken

  11. Ira Kisina January 13, 2015 at 9:50 pm

    I made this today! It was really good!! Thanks for teaching how to do
    it))

  12. Estee Genis January 13, 2015 at 9:50 pm

    didn’t u put the same video on pop sugar food like two weeks ago?

  13. TheBlondiBeach January 13, 2015 at 9:50 pm

    Yumm, that sounds delish!
    Looking for a hair and make up look that’s perfect for fall? We’ve got
    you’re covered. Just check out our latest video 😉 Oh, and don’t forget to
    subscribe!
    Lots of love,
    theBlondiBeach

  14. teahsarahx January 13, 2015 at 9:50 pm

    i would like to see how to make chicken that has that thick coating on it
    like teryaki chicken with sauce like kobes 

  15. Asteria Skye January 13, 2015 at 9:50 pm

    i’ve never seen or heard f orange chicken in hong kong

  16. Cynthia Leavey January 13, 2015 at 9:50 pm

    make the jack Daniels sauce from Friday’s!!!

  17. TheSav26 January 13, 2015 at 9:50 pm

    I made this today and it tasted AWESOME, my family loved it! :D

  18. alexis pozo January 13, 2015 at 9:50 pm

    this is so perfect for tyler Oakley omg it’s not even funny

    they should have done a collab with him for this episode 

  19. Julia M January 13, 2015 at 9:50 pm

    Omg this looks so good I have to make this asap! 

  20. ForeverWierd Jona January 13, 2015 at 9:50 pm

    Im unSubscribing you guys or always putting the same thing

  21. Emma Liebert January 13, 2015 at 9:50 pm

    This looks so good *-* i wanna eat it right now :D

  22. Sage Thorneburg January 13, 2015 at 9:50 pm

    maybe how to make chick fil a chicken nuggets or lemonade

  23. nouvellenouvelle January 13, 2015 at 9:50 pm

    could you do this with tofu instead of chicken??

  24. Jenny Shin January 13, 2015 at 9:50 pm

    Wasn’t this uploaded before? Or is it just a deja vu….

  25. Unicorn Katrina January 13, 2015 at 9:50 pm

    They already uploaded this