Lemon Butter Roasted Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 872
Don't have time to shop? Just visit http://inst.cr/t/pWJFj5 to have Instacart deliver the ingredients right to your door in as little as two hours. Recreate this recipe and share it with #VDayIn!
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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rated:
http://www.youtube.com/watch?v=qfTnW4oHVXg
At 10:48 when Laura says ‘dinner is served’ she totally reminds me of the
evil queen in Once Upon A Time :D
Laura = BAE !!
Can I do this with a chicken breast? I don’t really like thighs 🙁 xx
Can I use something else then white wine?? Your food always looks great I
love it
EEEEEEEEEEEEEEEEEEEEEEEEEEEEEKKKKKKKK!!!!!!! you scraped your teeth on the
fork… i fainted lol :)… this recipe is right up my alley i love chicken
and potato recipes great job my dear friend,,:)
First
i am obsessed with your channel!!! thank you for taking the time out to do
all these!
Loving all these new recipes!! Do you have a good one for steamer clams?
Much love from Alaska! <3
Laura can you recommend a good brand of non-stick pans? Mine all loose
their non-stick-ness in about a year, and I baby them and never use metal
on them etc…?? I WATCH ALL YOUR VIDS and love the Vlogs! Thank you :)
This dish is so great because chicken is so boring but so many people eat
it alot so we need more chicken dishes. THANK YOU
oh my goodness Laura, i can’t wait to make this. You answered my dinner
thoughts. Looks amazing!
Hi Laura, can you make salmon and spinach lasagna please ??? i loooove
salmon, very much ! thanks !
I love your recipe’s laura ..I’m making the potato soup today its my 3rd
time during the week its sooo good. If you could please post a chicken
lasagna before valentines day it would b appreciated.. I have a bf request
to make it :)
Of course, instacart is not available in my area. Neither is Blue Apron.
Boo! Lol.
please please make nutella brownies!!!!!!! BTW I LOVEEEEEE
YOUUUUUU!!!!!!!!!!!!!!
So earllyyyyy also this looks great!!!!!!
I would be excited to have PB&J sandwiches at your house Laura and Joe.
Bone in meats taste so much better when baked then skinless boneless cuts.
Yum You rocked this recipe.
every time when I watch Laura’s videos, it makes me happy! 🙂 I don’t know
why. Lol. Great recipe, Laura! <3 love you!
Can you substitute the wine with anything to make it work as well?
I’M MAKING THIS TOMORROW!
How do I know if my pan is safe for the oven? Would it depend on the
handle?
Could I make this in an electric skillet?or could I transfer chicken and
sauce to a deep baking dish. I don’t have pans that can go in oven so was
curious if it could be done.
See, I wouldn’t cook with Pinot Grigio, too me, its a little too sweet. My
favorite white to cook with is *Sauvignon Blanc*. Its inexpensive, neutral
in flavor, stays well in the fridge, & you can even buy those little 4 pack
bottles from the supermarket. Most CA brands are very good enough, in fact,
I use Gallo. Although because it lacks the citrus of a Pinot Grigio, I’d
add some fresh lemon to this dish.
Laura would this be a good dish to make for the inlaws?