Homemade Orange Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 794

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit…

Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleCha…

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale



  1. Outback Dave January 6, 2015 at 7:45 am

    No disrespect but I am a single man and I don’t cook but I like to watch
    you cook. (Not a stalker just a fan)LOL
    All the best from Australia

  2. Kristy Kahn January 6, 2015 at 7:45 am

    Laura – please show us how to make Honey Garlic Chicken and Chicken with
    Cashew nuts! Thanks.

  3. Vogue Mai. January 6, 2015 at 7:45 am

    YUM! Can you do more take out recipes like sweet and sour chicken +
    dynamite shrimps ( like the one in pf changs ) 

  4. Iren Kolar January 6, 2015 at 7:45 am

    Pho !make Pho!

  5. Justine Mezinska January 6, 2015 at 7:45 am

    I don’t know if I’m the only one, but ginger tastes like soap to me.

  6. Piotr Płocki January 6, 2015 at 7:45 am

    Nice one, Laura! I was pondering about making something new for dinner for
    quite some time and you nailed it. Orange chicken seems like a great idea.
    Thanks! And you look lovely, as always.

  7. MrSneak190 January 6, 2015 at 7:45 am

    No idea about this woman’s marital status or if shes in a relationship in
    general (and tbh none of my business) but whatever man ends up with this
    beauty is one lucky fucker. 

  8. Adahn5 January 6, 2015 at 7:45 am

    I didn’t know that about the cornstarch and egg-white coating. I didn’t
    think it would make that big of an impact but that chicken looked really
    crispy! Not overly so like a breading or batter might do, but just the
    edges and sides… the colour was amazing. I so look forward to making
    this, and using that technique with other recipes too ^^

    Thank you so much for sharing Laura, as always you are kind, beautiful and
    all things lovely ^_^ Next will you share with us a recipe for some Italian
    favourites? Gnocchetti verdi, perhaps? Or chiacchiere? Might I entice you
    toward sharing with us a recipe for panzerotti pugliesi? Pretty please? :3

  9. fidottt January 6, 2015 at 7:45 am

    omg i’m salivating T___T

  10. fehim meijer January 6, 2015 at 7:45 am

    Is their alcohol in rice wine??

  11. punchdrunkflame January 6, 2015 at 7:45 am

    wow, this just might change my outlook on this dish. it’s a bit scary for
    me since I’m not the biggest fan of oranges, but I definitely want to give
    your recipe a try! personally, my favorite take-out food is “Chicken and
    Eggplant with Garlic Sauce”. hits all the right notes – sweet, savory, a
    little spicy! :D

  12. CheekyNi January 6, 2015 at 7:45 am

    I have to confess, I only watch the videos to see her eat the food.
    Somewhere in my twisted mind, I feel as though I can taste it when she eats
    it. Somebody help me please, because im started to get full and I dont
    think that’s normal.

  13. Per Persen January 6, 2015 at 7:45 am

    Is it just me, or has Laura… grown in a specific area these last couple
    of years? 

  14. airi houston January 6, 2015 at 7:45 am

    Can you make sweet and sour chicken and general tsos chicken please.

  15. Arlet Areg January 6, 2015 at 7:45 am

    SHANGHAI ANGUS STEAK PLEEEZ!!!!! I want to know their secret ingredient!…
    I make it but it’s not as tender as panda express & the taste also is
    slightly different… I believe this should be the most wanted Asian

  16. turlec January 6, 2015 at 7:45 am

    Just made it… came out delicious! Better than I expected! Thank u! 

  17. Carla Moran January 6, 2015 at 7:45 am

    You should do chicken lo Mein! I just can’t get the recipe down to the T,
    there is something missing maybe you can help me by doing your own version.

  18. John Ayala January 6, 2015 at 7:45 am

    Chicken and broccoli !

  19. Reham Domaia January 6, 2015 at 7:45 am

    Made this dish about 5 times now and absolutely love it so did everyone
    else !! Salam from Saudi Arabia :D

  20. James Huang January 6, 2015 at 7:45 am

    That’s TOTALLY an Asian recipe. A great leap for you !!!
    You can try to find “five spice”powder and sesame oil in an Asian store,
    they really develop the flavor of meat in Asian recipe :)

  21. Hazeem Ramli January 6, 2015 at 7:45 am

    Try making this with fish instead of chicken pieces . Trust me it’s worth
    it ;)

  22. Cher Marsino January 6, 2015 at 7:45 am

    Totally going to make this on Saturday. One Chinese recipe I knew how to
    make would be Black Pepper Chicken. It’s my fave Chinese takeout but I
    can’t find a recipe anywhere. 

  23. schoko1987 January 6, 2015 at 7:45 am

    made this last night.it was amazing.i love your recipes :)

  24. Amy Bredfeldt January 6, 2015 at 7:45 am

    Could you do a sweet and sour chicken recipe please? :)