1. 35eggtarts January 15, 2015 at 10:30 pm

    did anyone else cry for the noodle that was left in the colander and the
    noodle that fell on the table? ;_;

  2. dovlaBass January 15, 2015 at 10:30 pm

    granulated onion and garlic on chicken,
    salt and pepper,
    butter in a pan
    put in the chicken,
    take it out when done,
    add cream and parmesan in same pot,
    cut chicken in bite sized pieces, put in with cream and cheese
    cook pasta and mix everything together,
    done.

    a minute and a half video, not seven.

  3. Iliana Ekzarova January 15, 2015 at 10:30 pm

    It’s awesome, Laura!!! I loved the idea of using the same sauce from
    sauteing the chicken! My grandmother used to do this to a lot of recipes
    with meat and it was great! Thank you for your videos, they are all really
    informative and delicious!!! We tried also LIGHT fettuccine alfredo :)))))
    They were both good! THANK YOU!

  4. Romaiza Kiran January 15, 2015 at 10:30 pm

    Can I use heavy wiping cream 

  5. TTCTransitFan1999 January 15, 2015 at 10:30 pm

    6:18 Why you shake your hands?

  6. JustAnother Weeaboo January 15, 2015 at 10:30 pm

    This’ll be the third time making this. It is amazing! My family loves it
    and asks me to make it at least once every other month. I always add
    mushrooms and a side of fresh broccoli, though. Moderation. Less Alfredo,
    more fresh veggies. 

  7. xjuliannaa January 15, 2015 at 10:30 pm

    Tonight will be my third time cooking it! My boyfriend and family
    absolutely love it! Only thing I do differently is put a little less
    Parmesan and save it to put in top! :)

  8. simone lanae January 15, 2015 at 10:30 pm

    thats exactly how I make my alfredo. I just made some a couple months ago
    so it will be a while longer before making it again. Its way to rich to eat
    on a regular basis. Once or twice a year is good.

  9. Goshi Imran January 15, 2015 at 10:30 pm

    My sauce dries out very fast. What Am I doing wrong?

  10. Joze Rubio January 15, 2015 at 10:30 pm

    I made this omg!!! It came out soooo good!! Ppl said it taste soo good it
    makes them want to slap thier momma lol (Im kidding) Thanks a Bunch!!! Gr8
    way to make pasta!! 

  11. iliana Penaloza January 15, 2015 at 10:30 pm

    Omg! This was so yummy!!! Did step by step but used garlic and onion powder
    bc I didn’t have granulated and added some mushroom. It was PERFECT! Thanks
    Laura! Simple and very tasty!! 

  12. shankyxyz January 15, 2015 at 10:30 pm

    i usually sprinkle some sesame seeds or crushed peanuts on top to add
    texture. sesame seeds go very well. :-)

  13. t kennedy January 15, 2015 at 10:30 pm

    what heat did she cook the chicken on ? also what heat for the sauce ? i
    might not have heard her!

  14. Gloria Amy January 15, 2015 at 10:30 pm

    What happened to your left eyebrows 

  15. TabbyAngel2 January 15, 2015 at 10:30 pm

    OMG THIS RECIPE IS AMAZING!! I loved the taste! I used a tbsp more of the
    granulated garlic to the chicken and added a dash more to the cream, an it
    turned out A-MAZING! Thank you so much Laura. My mom gave it 20/20 :p

  16. Eloysa Hernandez January 15, 2015 at 10:30 pm

    I love “Laura in the kitchen”!!!! Just got a recipe, on how to make chicken
    Alfredo…. love it.

  17. Christian Robinson January 15, 2015 at 10:30 pm

    I challenge you to a cook off!!!!! Red sauce vs white sauce!!

  18. danbau08 January 15, 2015 at 10:30 pm

    Good, very good version.

  19. Shamara Renee' January 15, 2015 at 10:30 pm

    Omg I just finished making chicken alfredo just like your made it and Oh me
    oh my I just want to eat and eat and eat and I love that with using the
    favor from the chicken, I didn’t have to add any salt and that was a plus
    in my book… Thank you sooooooooooo much and merry Christmas 

  20. josue guzman January 15, 2015 at 10:30 pm

    Beautiful and can cook 

  21. Rj Alvina January 15, 2015 at 10:30 pm

    hi, what kind of cream did you use?

  22. Brown Eyed January 15, 2015 at 10:30 pm

    I don’t have any granulated onion, can i use normal onion instead?

  23. Thanhvy_MakeupAndCookingAddict January 15, 2015 at 10:30 pm

    If u make it like that, I suggest under cooking your chicken just a bit and
    when u mix it together with the hot cream sauce, it will be tender and
    salty and delicious. 

  24. Allison Morrissey January 15, 2015 at 10:30 pm

    Yummy! I also add broccoli. ;)

  25. Tanya Smith January 15, 2015 at 10:30 pm

    Oh Laura! I think I’m in love with you! Your beautiful, funny and can
    cook!! I loveeee your recipes! I just made fettuccini alfredo with chicken
    using your recipe and my mind was just blown!!! I have been searching for
    the perfect alfredo sauce and you my dear nailed it! I lovee your videos
    and look forward to watching more and trying out you and your familes
    recipes!