Crispy Lemon Garlic & Rosemary Chicken Recipe: Oven Baked! Diane Kometa-Dishin’ With Di Recipe #103

How To Make Lemon Garlic and Rosemary Chicken Recipe! Easy Baked Chicken! Get this Recipe with measurements and instructions @ Simple ingredients like fresh lemons, fragrant rosemary, savory garlic, Parmesan cheese and bread crumbs combine to make this flavorful, crispy baked chicken recipe. Easy enough for a weeknight, but great for company or a special occasion! This is a healthy version of fried chicken cutlets. Boneless, skinless,chicken breasts are coated with the ingredients and the chicken is baked in the oven; oven fried. Clean up is easy, since there was no frying and the end result is delicious, crispy chicken full of flavor! Simply one of the Best Baked Chicken Recipes! Wait until you try my roasted rosemary and garlic potatoes recipe! Get in the kitchen and learn how to make Lemon Garlic Rosemary Chicken at home! Recipes are waiting on my YouTube Cooking Channel! LIKE & Subscribe! Please Watch in Best Quality: 720HD or 1080HD!
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  1. Dishin With Di January 12, 2015 at 9:28 pm

    Quick and Easy Chicken Recipe! ;)

  2. annika alvarado January 12, 2015 at 9:28 pm

    Looks great! Gonna try this for sure

  3. edwin rivas January 12, 2015 at 9:28 pm

    This is delish the whole family loves it thanx! 

  4. yasmine zahra January 12, 2015 at 9:28 pm

    can i use dry rosemarry for this recpie?

  5. Edwin Gonzales January 12, 2015 at 9:28 pm

    hey Di, im wondering about what temperature the oven has to be when we put
    the chicken in the oven you dont make things clear

  6. Elham Sindi January 12, 2015 at 9:28 pm

    Thanks fore a very tasty recipe .

  7. lisa petrocca January 12, 2015 at 9:28 pm

    Tryin this tonite Di. Will letcha know. Looks Delish!

  8. Jeremy Ann Basco January 12, 2015 at 9:28 pm

    Nice Delicious!

  9. Michael Mike January 12, 2015 at 9:28 pm

    Can you marinate the chicken in the oil mixture for a couple of hours
    before dipping in the breadcrumbs? 

  10. neli8892 January 12, 2015 at 9:28 pm

    This was soooo good!!!!!
    i used corn flakes for bread crumbs . came out great. 

  11. nycrobo January 12, 2015 at 9:28 pm

    Just made this it was delicious!! Thanx

  12. Me January 12, 2015 at 9:28 pm

    When I get married (if I ever do) you will basically be my savior 

  13. Glinda Upland January 12, 2015 at 9:28 pm

    How long do I cook it for when my oven’s max heating capacity is only 250??

  14. aisha arif January 12, 2015 at 9:28 pm

    I’m going to try this with quorn fillets instead of the chicken. Wish me
    good luck haha 😀 thank you! 

  15. Thë Öther January 12, 2015 at 9:28 pm

    I made this tonight, sooo good. Thanks for the recipe!

  16. Sema Young January 12, 2015 at 9:28 pm

    you rock! this was the yummiest chicken ever!

  17. yvonne0024 January 12, 2015 at 9:28 pm

    I have made this several times already it’s so good! I have even added more
    herbed like thyme, basil and paprika 🙂 

  18. aaliyah dancy January 12, 2015 at 9:28 pm

    can NOT use parmesan ?

  19. steven birger January 12, 2015 at 9:28 pm

    who doesn’t like breaded chicken? definitely going to try incorporating the
    rosemary with garlic and lemon. thanks for posting :)

  20. bunnie henderson January 12, 2015 at 9:28 pm

    Indeed won’t to make this dish.

  21. Michael Harris January 12, 2015 at 9:28 pm

    Thank you so much for this I want to make this tomorrow for dinner I love
    your enthusiasm in your videos. :)

  22. Marcio Brazil Antunes January 12, 2015 at 9:28 pm

    looks great!!!! can you just clarify the oven temperature and time part? 

  23. Jorge Canales January 12, 2015 at 9:28 pm

    So for the pre-heated oven at what temperature is it suppose to be on? 350
    F and leave the chicken on there for 20 mins and halfway through flip the
    chicken is that correct?

  24. missyfw3 January 12, 2015 at 9:28 pm

    Could I use any seasoning for this ?

  25. poloprada January 12, 2015 at 9:28 pm

    hey very nice recipe i want to use garlic powder not a big fan of