Creamy Pasta w/ Chicken and Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 822
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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rated:
http://www.youtube.com/watch?v=UfakYusy4os
serious question!
Laura: eats these kind of food nearly every single day. buttery, cheesy and
alot of meat. but she still keep her body slim, skinny and healthy.
Me: rarely eat these. only once in 1 or 2 months. not really buttery,
cheesy and little amount of meat. and my body was like a pig body.
how can this happen? =’=.
its not fair >.<
I would LOVE to see you on one of those cooking competition TV shows, like
The Taste or Master Chef! Would you ever be interested in trying out for
one?
So, considering the portion she ladeled out in the end – does the pan
really feed 6 people? Because I doubt that… (but then again, I might just
have very hungry friends… ^_~)
Yes…Laura. …love a good pasta and rice dishes…..and thanks for the
yummy recipe
Just fixed this, it was very good!!
I like to make a comment about her new show, I love her here on U tube she
open and she seems more open and down to earth. I think food net work
doesn’t let her be her natural self. Too structure and looks uptight. She
had over Milion subscribers on here and is liked because she is fun and
makes you feel like a member of her friends and family. If they continue
to hold her back i feel she will lose her audience. She’s really a lot fun
here but Foodnetwork will loose a great personality and cook
OMHO
jerry
Wowowowow. Amazing! I made this recipe without parsley, chicken breast, and
without bacon and this was still amazing. Next time I will add bacon
forsure! At first it looked like chicken Alfredo. But the taste of the
pasta is amazing. And the cheese pulls it all together. Thanks for this
recipe!
Mi piace la tua passione
Hey Laura, have you ever heard of sweet potato pudding? This is something I
use to get from my granny. I loved it sooo much. She passed away this past
August and this is about the time she would start making it. I hope you can
make it some day!
i have a question,,is the heavy cream the same as the fresh milk or the
evaporated cream?..i’m just confused.
too unhealthy to make
I just love the way she says parmesan cheese. 🙂 it’s so…ahhh, I don’t
know. Just love it, makes me smile. 🙂
Why don’t American’s pronounce the ‘H’ in the word ‘herbs’ O_o is it a
silent ‘H’ over in America?
Dear laura i was wondering if you could make Parmesan fish sticks
What about a presto pasta????
Made this for me and my husband it’s soooo good I love it
Looks good but my girlfriend won’t eat bacon/pork. I feel like some of the
flavor would be missing if you just left it out. Is there anything I could
use as a substitute?
My stomach just grumbled like really loud after watching this and now my
friends are staring at me… o.o
Where do they sell chicken seasoning???
Just finished making this for dinner, it’s SO GOOD!
Yummy
Make spinage pasta with bacon and chicken
i love your vibrant energy,,it comes out of the screen,,literally,,,=)
More vegeterian/vegan recepies would be appreciated