Chilli Chicken Recipe

The wonderful flavors of China have made it into the hearts a many world-wide. The crispness of the vegetables, along with the spice and the tender and juicy Chicken, has made this a winner in our books. Enjoy this amazing dish and your biggest worry will be how to stop eating…
Prep Time: 20 min
Cook Time: 20 min
Serves: 4
Ingredients:
Boneless Skinless Chicken Thighs – 1lb (approx 1/2 kg)
Salt – to taste
Pepper- to taste
Cornstarch – 1.5 tbsp
Dry Red Chilli – 4-5 or to taste, cut
Oil – 4 tbsp
Ginger – 2 tbsp, minced
Garlic – 2 tbsp, minced
Green Chillies – to taste, slit
Onion – 1/2 medium, chopped
Red Bell Pepper – 1/3rd, chopped
Yellow Bell Pepper – 1/3rd, chopped
Green Bell Pepper – 1/3rd, chopped
Soy Sauce – 3 tbsp
Sambal or Chilli Sauce – 2 tbsp or to taste
White Vinegar – 1 tbsp
Spring Onions – 2 sprigs, cut diagonally
Method:
1. Wash the chicken well and lightly sprinkle Salt, Pepper and Cornstarch. Mix well and set aside.
2. In a wok-style pan, heat Oil on medium-high heat.
3. Drop the Chicken in so as to not let it clump, separate the pieces so they get coated in Oil and get evenly coated.
4. Cook uncovered stirring frequently. Allow the Chicken to cook all the way through.
5. To check, cut a piece of chicken and if there is no pink, it's done.
6. With a slotted spoon, pull the chicken to the side, drain all the excess Oil and keep aside.
7. In the same Oil, add in the chopped Dry Red Chillies and cook for 30 seconds.
8. Add in the Ginger, Garlic and Green Chillies, mix and cook for a minute.
9. Add in the Onion and the Bell-Pepper and cook for another minute or so.
10. Add in the Soy Sauce, Chilli Sauce and the Vinegar. Mix.
11. Add the Chicken.
12. Cook until the sauce coats the Chicken and the Vegetables.
13. Once done, turn off the flame and add in the Spring Onions.
14. Toss once again and serve immediately with Noodles, Fried Rice or Steamed Rice.
=================
Printable Recipe:
Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry
rated:
http://www.youtube.com/watch?v=77mTZjLhy0o
that looks really god! wish you ladies were cooking for me……smiles…
thanks for sharing.
I’m going to attempt to make this, but I’m afraid I’m going to make it to
spicey.
looks freaking amazing!
Marry me both of u
Does it have to be boneless chicken thighs? Or can it be just normal
boneless chicken breasts.
Gea fuck descent mic of I make vid can hear fuxk all
I like your frying in less oil trick instead of deep frying. Though I enjoy
Indo Chinese style I stayed away from preparing certain dishes which
involve deep frying. Thanks to you ladies now I can venture into it. Just
the kind of recipe I was looking for. Thanks again.
awsm recpie easy too.
I so wanna try this, it looks so delicious! I am hungry now!
This is amazing! One of the best things I’ve had in a while! 10/10
Exellente..thank you ladies. You made it look very easy and simple.
I tried it tonight and it was amazing and yummy:) came out really
good!!!!…
very nice and simple recipe :)
Dear wonderful ladies Hetal and Anuja. I watch your cooking lessons a lot.
Can you both please tell me how to make Pepperidge farm chessman cookies at
home. I would appreciate if you can help me out as there is not one episode
in You Tube on this particular subject of making Pepperidge farm type
chessmen cookies at home because they are quite expensive to buy in the
store.
Is that boneless chicken?
I really enjoy trying your recipes
nothin better than two lesbians in the kitchen. DAMN
I will definitely try this one for families dinner. Look so tasty and
yummy. Thanks for sharing and keep it up ladies :)
good, thanks for sharing
This sounds great. It has my favorite flavor combination: salty, sour and
spicy.
Wonderful…simple and delicious. Thank you
Hai…soo nice. Will try this. Thank you for the idea.
:))
very nicely done
Great work!!
Can you make it without the chilli and Chilli sauce? :)
Yummy!!! But very spicy i made tonight and it was so good that i couldnt
stop eating but my mouth was on fire. Excellente!!!