Chicken Recipes – How to Make Baked Chicken Teriyaki



Get Jennifer’s recipe for Oven Baked Chicken Teriyaki at http://allrecipes.com/Recipe/Oven-Bak…

Watch how we make chicken teriyaki in under an hour and without a grill. We first make teriyaki sauce, with plenty of fresh ginger and garlic, and just a touch of red pepper flakes to give it enough heat. Then pour the sauce over the chicken and bake it right in the oven.

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rated:

http://www.youtube.com/watch?v=E7bwbLElglQ

  1. Kirsten Yutuc January 2, 2015 at 6:17 am

    i felt so raced out watching this video because of the song . and i aint
    chinese though ._.

  2. Sabeen mujeeb Mujeeb January 2, 2015 at 6:17 am

    Very irritating music.good recipe.any replacement for the wine

  3. Nicky Quek January 2, 2015 at 6:17 am

    TERIYAKI NOT NOT FROM FUCKING CHINA

  4. Trippin Josh January 2, 2015 at 6:17 am

    Can we fry it instead of baking it?

  5. Arturo Rodriguez January 2, 2015 at 6:17 am

    and cue in stereotypical music….

  6. IceLysis January 2, 2015 at 6:17 am

    What brand of saucepan is that?

  7. pkmnan00bis January 2, 2015 at 6:17 am

    Surprised by the number of people asking for a Mirin substitute.

    If you need a substitute because you can’t find Mirin use dry white wine.

    If you need a substitute because you can’t/won’t drink use white
    vinegar/rice vinegar with an additional teaspoon of sugar.

    If you need a substitute because you think you or your children will
    actually get tipsy off the amount that’s in this recipe … stop that. :I 

  8. Thraxzan January 2, 2015 at 6:17 am

    Just a warning, if you use Bragg’s instead of the low sodium soy sauce, cut
    down the amount some. It turned out way to salty.

  9. MsMalika64 January 2, 2015 at 6:17 am

    Looks delicious!

  10. notinternettype January 2, 2015 at 6:17 am

    It’s just lazy or stupid to put Chinese music over this obviously Japanese
    recipe! It’s like an Asian chef making a pulled pork sandwich and saying I
    call this the “TEXAN”!!!

  11. Leonardo Rodrigues Magalhães January 2, 2015 at 6:17 am

    I’m definitely going to try this recipe soon! 

  12. MsPassion27 January 2, 2015 at 6:17 am

    There was liquid roasting at the bottom of the pan which made the teriyaki
    sauce watery. Also the teriyaki sauce did not stick to the chicken at all .

  13. MAPRTX January 2, 2015 at 6:17 am

    be nice if background music was a little softer

  14. lany chanthlaty January 2, 2015 at 6:17 am

    Thanks for sharing I really like it;)

  15. yosif alwanasa January 2, 2015 at 6:17 am

    +Allrecipes can i replace the mirin with something else ?

    i don’t want any alcohol 

  16. frazzled pots75 January 2, 2015 at 6:17 am

    Cool, I have everything I need to make it :D

  17. RADtthl14 January 2, 2015 at 6:17 am

    What could you use to cut down the amount of sugar but still keep it sweet?
    And not artificial sweetener.

  18. graham cosh January 2, 2015 at 6:17 am

    i wanted to lick the screen!

  19. Dolly Perry January 2, 2015 at 6:17 am

    What would you substitute for the Mirin (Sp)? I don’t drink :)

  20. TheTommyKay January 2, 2015 at 6:17 am

    Whats with the freaking Chinese music??
    Teriyaki is Japanese for fucks sake….

  21. Hayat J January 2, 2015 at 6:17 am

    What is the non-alcoholic substitute for Mirin?

  22. MsPassion27 January 2, 2015 at 6:17 am

    I tried this receipe. But my chicken came out watery . However, I did dry
    the chicken . Why is that ?

  23. Joe Schmo January 2, 2015 at 6:17 am

    the music??????????

  24. tillie van biljon January 2, 2015 at 6:17 am

    why do you pat the chicken dry?