World’s Best Buttermilk Fried Chicken Recipe



BUTTERMILK FRIED CHICKEN

How To Make Buttermilk Fried Chicken

Clean your chicken

Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins – 1 hr. Afterwards, rinse your chicken well

Seasoning the chicken

Season your chicken with Seasoning Salt, Adobo Season, Onion Powder, Black Pepper, Oregano Season, Cayenne Pepper, and Paprika season

Marinate In Buttermilk

In a big bowl add 3-4 cups of buttermilk. Add 3 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 24 hrs

Coating

Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Coat the chicken with flour and allow the flour coated chicken to sit for 20 minutes

Deep Frying

Meanwhile, pre heat your oil. Place lots of oil in a big pot over medium heat. Allow heat to heat up for 7-10 minutes.

Add your flour coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done)

Enjoy

Tags: Buttermilk Fried Chicken, How To Make Buttermilk Fried Chicken, Buttermilk Fried Chicken Recipe

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http://www.youtube.com/watch?v=1FYkufwfOQo

  1. Kisang Jang January 21, 2015 at 12:17 pm

    The best fried chicken receipe I have seen, I will definitely try this,
    thank you…

  2. Keitha Barbet January 21, 2015 at 12:17 pm

    Wow!! just finished eating and these wings are FLAVORFUL and well seasoned
    and the oregano goes perfect with this. My family loved it. This is my go
    to fried chicken. I didnt have apple cider vinegar to clean the chicken
    with. So I used lemon juice. It gives the chicken such a fresh taste.
    Thanks!!

  3. Cinthia Lopez January 21, 2015 at 12:17 pm

    Since you make “the best ” food why dont you open up a restuarant. Im sure
    people would be more then happy to be eating the best lol

  4. Keitha Barbet January 21, 2015 at 12:17 pm

    Looks awesome! All i have to do is get it out of the fridge from last
    night. How many degrees do i fry it on without it burning or being too
    dark??

  5. Regina Roberts January 21, 2015 at 12:17 pm

    could you plz do buttermilk biscuits?

  6. M James January 21, 2015 at 12:17 pm

    Kanye Pepper lol

  7. LilReese728 January 21, 2015 at 12:17 pm

    too much happening on the screen

  8. Texas Wild Flower 86 January 21, 2015 at 12:17 pm

    Can-yenne meaning Cay-enne LOL

  9. anarchyonline0 January 21, 2015 at 12:17 pm

    nasty nails

  10. EJ Daughter January 21, 2015 at 12:17 pm

    Oh I’M cooking this!