The Ultimate Garlic Parmesan Chicken Wings Recipe.



How to make Garlic Parmesan Chicken Wings with the help of cookbook author Chrs De La Rosa. Not a traditional Caribbean recipe, but you will still notice some elements of Caribbean cooking. Like the use of scotch bonnet pepper to give the wings a slight kick and the herbal notes we like so much on the islands.

For this Garlic Parmesan Chicken Wings recipe you'll need…

3 lbs chicken wings
2 tablespoon veg Oil
1/2 teaspoon salt
1/4 teaspoon black pepper pepper
1 scallion (chopped finely)
2 sprigs thyme
1/2 scotch bonnet pepper (diced fine – no seeds)

3/4 cup finely grated Parmesan cheese
1 tablespoon fresh parsley (chopped)
2 garlic cloves, minced
1/4 teaspoon lemon zest

Note: when seasoning the chicken wings you can also add 1/2 teaspoon garlic powder for that pronounced garlic taste.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbea…

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbe…
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot…

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

rated:

http://www.youtube.com/watch?v=WZMNTD5ZR0s

  1. Ray Mack's Kitchen and Grill January 3, 2015 at 2:34 am

    They look so good….

  2. Kane Black January 3, 2015 at 2:34 am

    you did your thing nothing else to say point blank-keep it going brother
    much respect 

  3. Georgette Lawhorn January 3, 2015 at 2:34 am

    Will be making these, this weekend. Love your recipes.

  4. White Thunder BBQ January 3, 2015 at 2:34 am

    These are awesome Chris. I just did a garlic parm hot wing on my channel. I
    really encourage you to check it out. Maybe it will give you some
    inspiration.

  5. Anika Keshwar January 3, 2015 at 2:34 am

    Chris where were you old years night man…I could have used this
    recipe……. will mark it to my favorites…

  6. Kathy Minatee January 3, 2015 at 2:34 am

    I’ll do this dish soon adding more garlic….yummy.

  7. sticks grafix January 3, 2015 at 2:34 am

    what is your e-mail chris? i have some fan art work for you.

  8. Teresa Judy January 3, 2015 at 2:34 am

    Scotch Peppers are so very hot. Can this be made with a milder pepper?

  9. Gladys Evans January 3, 2015 at 2:34 am

    Yummy party wings! Can’t wait to try!

  10. ichiban1081 January 3, 2015 at 2:34 am

    This recipe looks great as usual. So far I have made about 4 of your
    recipes and they always come out amazing. My wife thinks I’m a kitchen
    wizard thanks to you. But seriously, thank you for all of your videos,
    passion and energy. Just know that you have a positive impact on people
    through your cooking.

  11. Alicia Seecharan January 3, 2015 at 2:34 am

    Happy New Year!

  12. Allen Ross January 3, 2015 at 2:34 am

    This looks delicious. Got to try this recipe ASAP. I have three daughters
    too and they love anything with garlic so I know they will love these
    wings. 

  13. Dana Koongo January 3, 2015 at 2:34 am

    I think ill try making this. Thx. 

  14. Olga Dovgal January 3, 2015 at 2:34 am

    Looks amazing! Will give it a try for Superbowl! Thanks!

  15. Jane Hart January 3, 2015 at 2:34 am

    This sounds like a wonderful recipe to try, thanks for sharing..

  16. Bro Beans January 3, 2015 at 2:34 am

    you make me feel like I’m on the Caribbean Islands cooking!

  17. Sanica T January 3, 2015 at 2:34 am

    I would like 1 of your cookbooks but live in the uk how do i go about that 

  18. Tanisha Francis January 3, 2015 at 2:34 am

    I am going to make that today that looks so delicious

  19. Eden Signal January 3, 2015 at 2:34 am

    They must taste too nice

  20. Funks January 3, 2015 at 2:34 am

    God bless you Chris, I love your page

  21. Pat Smart January 3, 2015 at 2:34 am

    Thanks Chris, this looks great, will give it a try.