Southern fried chicken recipe



Fried Boneless Thighs, collard greens, mashed potatoes & gravy with biscuits. easy to do recipe & cheap

rated:

http://www.youtube.com/watch?v=woI0lGSqDOk

  1. Phillip Hill February 5, 2015 at 9:53 am

    I have done these thighs three different times now! YUM, YUM, and YUM!! 

  2. fUP420babe February 5, 2015 at 9:53 am

    st. hubert gravy is actaully sold in canada it’s a popular brand in quebec.
    its also a chain of rotisserie chicken restaurants in eastern canada
    including quebec, you could say popular in acadia!

  3. Jim Cash. February 5, 2015 at 9:53 am

    Glad I watched this video while the Bride was cooking dinner, or I may have
    been watching at midnight then cooking as they all sleep. Sure did look
    Yumm ! 

  4. Amy Hoffmann February 5, 2015 at 9:53 am

    Being raised as a young girl in the South? The women in my family soaked
    the chicken in salty water overnight before they made fried chicken. They
    also only used the flour mixture when they fried it.. But your recipe
    intrigues me with the buttermilk dip. I, personally? Won’t drink
    buttermilk.. Either you like it or you don’t.. It is to thick and
    ironically enough, to salty for me.. But I do cook with it when I make
    biscuits, pancakes and some dessert cakes.. Gonna have to try this recipe
    for sure…

  5. Chevy Brown February 5, 2015 at 9:53 am

    I’m telling u JB! I buy fried chicken at the deli too! I only fry on the
    holidays. Great meal! 

  6. D. J. Tanner February 5, 2015 at 9:53 am

    Damn JB, you just made my favorite food of ALL TIME!!! Southern Fried
    Chicken! I wish I could get those biscuits here in Pennsylvania, I’ll see
    if they have them here at our Walmart, but I doubt it..thanks for the great
    recipe! 

  7. oiyabastard February 5, 2015 at 9:53 am

    this dude is a great uniter of people , making this today in phx
    thank you

  8. theh keith February 5, 2015 at 9:53 am

    JB!!!! You have a big damn Tabasco sign in yo’ kitchen, but you used Texas
    Pete on yo’ collard greens. Why, man? Why? It don’t get no betta than
    Tabasco!!!

  9. Amber Amber February 5, 2015 at 9:53 am

    Amazing recipe (And I adore your accent!!) – You’re my new favourite cook!

  10. tubebitch12 February 5, 2015 at 9:53 am

    I, likes to wrench my hands in the zinc.

  11. Obil64 February 5, 2015 at 9:53 am

    JB you are out your mind but its cool!

  12. martin blouin February 5, 2015 at 9:53 am

    the st-hubert sauce is from a chain of restaurants here in Québec

  13. Anonymoose's Corner February 5, 2015 at 9:53 am

    Thighs are some great eating, and a whole lot less fussy than boobs,
    especially when you’re frying. Boobs will go dry SO fast if you’re not
    paying attention. Fine looking feast, Boy! The double dip on that chicken
    gave it an excellent crust. I’ve gotta give that a whirl. Would it work as
    well if I substitute diet water for the butt milk? Trying to watch calories
    ya know… 😛

  14. SquirrelNutz February 5, 2015 at 9:53 am

    Sound went out around the 22min mark. I had sound elsewhere just this vid
    the sound cut out at that mark.

  15. Southern Coastal Cooking ™ February 5, 2015 at 9:53 am

    As usual you nailed this one JB! By the way check out my cooking contest
    video I posted today

  16. JUDENRAT1 February 5, 2015 at 9:53 am

    Can u do me some catfish stew or frogslegs,please?

  17. Louisiana Cajun Recipes February 5, 2015 at 9:53 am

    Thanks John Boy!

  18. T-ROY COOKS February 5, 2015 at 9:53 am

    Great looking meal JB. I do miss seeing the robots stealing your beer.
    Maybe next video? Hahahaa

  19. Louisiana Cajun Recipes February 5, 2015 at 9:53 am

    Add a egg to the diet water & it’ll work ok

  20. DarylCincy DW's Southern Cooking February 5, 2015 at 9:53 am

    JB that is some mighty fine looking chicken with all the right fixin’s!
    Makes me want to mess up my kitchen.

  21. RoosPoops February 5, 2015 at 9:53 am

    Love the vid. Great looking meal. My family is from Houma, lots of the
    meals you prepare remind me of home, so thank you JB. Keep on keepin’ on. 😀

  22. Joe Pfiffy February 5, 2015 at 9:53 am

    Hey JB I made your southern fried chicken over the weekend and my brother
    and his wife along with my parents loved it. Oh yea forgot to say I loved
    it too yumm!!!!!!!

  23. Louisiana Cajun Recipes February 5, 2015 at 9:53 am

    Don’t be cheap. Eat the good stuff. This meal cost 10 bucks USD & feeds 4
    Cajuns. Tyhat equals 6 non Cajuns

  24. Louisiana Cajun Recipes February 5, 2015 at 9:53 am

    Thanks for commenting. Yea I tend to effect folks like that, I used warn
    people not to have food or drink in their mouth while watching my videos.
    Now its a given fact that everyone knows; You may choke or spit the drink
    on yer keyboard or laptop. I aint reasonable for damages. Some folks
    commented that they busted out & got beer all in their nose! That shit
    Burns too. Hah!. Go watch my video: “Collard green eating women”