Southern Fried Chicken – NO CARB Fried Chicken Recipe – Diabetic Friendly

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The Wolfe Pit shows you how to make Southern Fried Chicken without the carbs and breading. Diabetic Friendly Recipe.

Print Recipe – http://wolfepit.blogspot.com/2015/02/…

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"Broken Reality" Kevin MacLeod (incompetech.com)
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http://www.youtube.com/watch?v=zUY2HsDH0_c

  1. Linda's Pantry February 6, 2015 at 10:18 pm

    Omg this is amazing!

  2. Robert Peters February 6, 2015 at 10:18 pm

    Yum, yes please! I will take a bakers dozen please Larry, also great
    video today sir! 

  3. Smokin' Low Carb February 6, 2015 at 10:18 pm

    Yeah, Larry! You rocked that video, man! The chicken looked phenomenal.
    I’ll share this one with my LC group. Excellent job.

    ~Sam

  4. T-ROY COOKS February 6, 2015 at 10:18 pm

    I bet this would work for pork chops too!! Looked wonderful Larry, super
    tender and juicy just like ole T-Roy likes his chicken. And yes, I’m a
    thigh man!! LOL

  5. Ray Mack's Kitchen and Grill February 6, 2015 at 10:18 pm

    Larry awesome my friend…I’ll take a 20 piece box to go. 

  6. Joe Bucci February 6, 2015 at 10:18 pm

    Wolfe Pit, Wow… what a child hood flash back…. thank you.
    My Grandmother on my moms side called this Alabama fried chicken, the
    spices were probably different, but the cooking was the same..
    During the Great Depression, when she was still in Alabama, she told me
    that they had chickens, but had no extra flour to bread it in.
    All flour was used for biscuits or dumplings.
    You just made a 54 yo. man feel like a 9 yo. kid again. :)

  7. Terry Lyle February 6, 2015 at 10:18 pm

    “Extra crispy fried chicken”…I give you that and agree that this looks
    like a great recipe. “Southern Fried”…um…I’m challenged to agree with
    that. There’s not much more I love than real southern fried chicken.
    Okay…I love a lot of food just as much. I sure would enjoy your recipe,
    there is no doubt…but I would be calling it “Extra crispy fried chicken”.
    Not “southern” fried. Love your videos just the same Larry. I look forward
    to every one.

  8. wikiEric February 6, 2015 at 10:18 pm

    Nothing about the way you cooked this is healthy. Whoever told you that
    this was carb-free lied to you. It’s fried in oil, and seasoned with salt.
    Carbs are not a bad thing. They are useful for exercise and provide energy.
    Stop trying to make your food look healthy. It doesn’t work.

  9. Daddy Cooks February 6, 2015 at 10:18 pm

    Larry, that came out looking fantastic. I don’t have any carb issues but I
    would do this out of it’s sheer simplicity! The only thing needed now is
    hot sauce and fingers…lol! Great job!!

  10. Lisa Bradshaw February 6, 2015 at 10:18 pm

    Winner winner chicken dinner!! This looks tasty! 

  11. Thaneii February 6, 2015 at 10:18 pm

    So very tempting. You get my thumbs up even though I’ll have to make these
    baked, not fried. Thanks, Larry.

  12. jeffxl12 February 6, 2015 at 10:18 pm

    I like this one. No carbs is a good one for me

  13. Harry Shingleton February 6, 2015 at 10:18 pm

    Looks like naked frying to me Larry! LOL Chicken looked awesome and I
    am digging the spicy seasoning too

  14. Michael's Home Cooking February 6, 2015 at 10:18 pm

    Very nice, I will try this. Thank you Larry!

  15. CorneliusSneedley February 6, 2015 at 10:18 pm

    Hey Larry, you really dolled it up. My way was basically “Chuck some
    chicken in hot oil, cook until done, take out, put some seasoning salt and
    garlic powder on it. :)

  16. GqueBBQ February 6, 2015 at 10:18 pm

    I thought man that looks Crispy before you even said extra cripsy! Nice job
    Larry!

  17. Lumpy Q February 6, 2015 at 10:18 pm

    Great color for not doing anything, this is a must try.

  18. Juanelo1946 February 6, 2015 at 10:18 pm

    Larry, I send you my praises!!! (I would sing them but I have a terrible
    voice). Two weeks ago I tried making low-carb southern-fried chicken using
    half coconut flour and half almond flour as a breading. It tasted fine, but
    the flours caused it to appear burnt. Yours, by contrast, is exactly what
    I’m looking for, and totally without breading! It’s perfection! Of course
    I’ll be doing it your way from now on! I can’t thank you enough my friend!
    — John

  19. Chef Stef February 6, 2015 at 10:18 pm

    Yay for no breading!

  20. TosTinMan EasyCooking February 6, 2015 at 10:18 pm

    Nice! I don’t need a piece of the breast. Legs and wings for me!

  21. Marc Perroquet February 6, 2015 at 10:18 pm

    Brilliant idea! 

  22. Anonymoose's Corner February 6, 2015 at 10:18 pm

    It looks fantastic, Larry! Tell ya what, I’ll trade you a plate of ribs for
    a plate of chicken. :-)

  23. ShalimarPerfume February 6, 2015 at 10:18 pm

    Kind of the same thing as cooking buffalo wings. They go in deep fryer
    naked and then get tossed in hot sauce. Is brining necessary? I am diabetic
    but also need to watch salt. 

  24. Cook'n on the brink February 6, 2015 at 10:18 pm

    Nice looking chicken Larry!