Saltine Crusted Chicken Fingers Recipe – Laura Vitale – Laura in the Kitchen Episode 869



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKit…

Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleCha…

Twitter: @Lauraskitchen

rated:

http://www.youtube.com/watch?v=wrrUGyRE00k

  1. Mary Reed January 23, 2015 at 12:53 am

    I really would like some healthy recipes. I love your recipes but I am
    trying to be healthier. Please help me out 

  2. NucIearChrist January 23, 2015 at 12:53 am

    Gluttony, is a deadly sin Laura 

  3. mimi meriem January 23, 2015 at 12:53 am

    Hi can someone tell what is saltine cause i am from france. Thanks.
    Is the breadcrumbs ?

  4. Reemas_33 January 23, 2015 at 12:53 am

    Why not open your own restaurant

  5. Andreea Stupcanu January 23, 2015 at 12:53 am

    Hi, Laura!
    Have you ever tried corn flakes (the plain unsweetened ones)? I use them to
    dredge my chicken or calamari before frying them. THAT’S crunchy, man!
    Compared to the saltines/salty crackers crumbs, the leftovers are less
    soggy.

  6. PinkCupcakes181 January 23, 2015 at 12:53 am

    What do you do with the oil after you are done frying? I know you have also
    fried other things in other episodes, and I always have this question. I
    would love to fry but I have no idea what to do with the oil afterwards, I
    don’t really want to just throw it out.

  7. potatoes19232 January 23, 2015 at 12:53 am

    How are you not fat? Explain.

  8. MrLinushka January 23, 2015 at 12:53 am

    can i substitute the buttermilk for something non-dairy? there is a way to
    make soy buttermilk? 

  9. EPIC MELL January 23, 2015 at 12:53 am

    @Mary, you can cooked these in the oven. Just do the same steps she but
    instead of frying them bake them. Line a baking sheet with parchment paper,
    spray lightly with non stick cooking spray. Bake for 15-20 minutes on
    350…they turn out golden brown and tender.

  10. Annabelle May January 23, 2015 at 12:53 am

    can you use chicken breasts cut up into strips or finger shapes ??

  11. Barnali's Kitchen January 23, 2015 at 12:53 am

    That’s really yummyyyy……aaaaaahhh getting hungryyyyyyy !!!!!

  12. Yvonne Brown January 23, 2015 at 12:53 am

    CHICKEN LASAGNA, CHICKEN LASAGNA, CHICKEN LASAGNA, CHICKEN
    LASAGNA….pretty pretty please with a cherry on top. :)

  13. book.lion16 January 23, 2015 at 12:53 am

    You need to stop referring to food as babies, lol :). “These babies are
    just mouthwatering”. In your enchilada’s video you said “we’ll pop these
    babies in the oven”. Haha it cracks me up every time. 

  14. Brittney Lanpher January 23, 2015 at 12:53 am

    Those look great laur! I made some chicken tenders recently that I dredged
    in crushed Doritos and those were ABSOLUTELY amazing! The taste of the
    Doritos just brought them over the edge! You should definitely try it with
    Doritos. 

  15. Paula Allen January 23, 2015 at 12:53 am

    Laura these looks delicious.
    May I suggest you place the cooked chicken fingers on a wire rack instead
    of paper towels? I have done this with Ritz crackers and it’s awesome.
    Love your Channels Laura.

  16. Omari Thompson January 23, 2015 at 12:53 am

    You’re getting a bit too into those things lol. I’ll have to try it with
    either seitan, or tofu. Or both.

  17. darude January 23, 2015 at 12:53 am

    substitute saltines for panko?

    CHICKEN TEMPURAAAA

  18. Melissa Flaquer January 23, 2015 at 12:53 am

    I do this with nachos it’s amazing,. Try it +Laura in the Kitchen 😀 

  19. aMeRiCaNiDoLrOcKz997 January 23, 2015 at 12:53 am

    Why don’t your videos appear on my subscription feed? 🙁 

  20. Khadijah Zul January 23, 2015 at 12:53 am

    what can i substitute the saltines for?

  21. John borg January 23, 2015 at 12:53 am

    Hi laura thanks for the recipe, i cook similar to that I just spray the oil
    on the chicken and put I them in the oven.
    Laura when are you going to cook rabbit stew please i hope you soon do
    Thanks

    

  22. Aysia Pagan January 23, 2015 at 12:53 am

    I think she should show us how to make fondant

  23. alyssa c January 23, 2015 at 12:53 am

    YEEEESS! i love chicken fingers can’t wait to try this!

  24. Lee Bennett January 23, 2015 at 12:53 am

    Looks sooo good. Crunchy deliciousness right there.