1. slick rick January 4, 2015 at 3:01 am

    This chicken got me laid!!! thanks Chef!

  2. Angela Ponder January 4, 2015 at 3:01 am

    Thank you!!!!!!!!!!! Making two chickens…one for lunch for tomorrow and
    one for a chicken noodle salad. Nummy!!!!!!!!!!

  3. Michael Morelli January 4, 2015 at 3:01 am

    You sir are a demigod in the same pantheon that Lord Alton Brown resides. 

  4. ivyshy98 January 4, 2015 at 3:01 am

    The salt does help it stay super moist but you have to be careful because
    it can easily become too salty so you can’t be too “generous.” I guess if
    you only eat the meat and discard the skin(will become super salty) then
    it’s ok.

  5. ShiDao1211 January 4, 2015 at 3:01 am

    Hehe 😛 The chicken butt. Us Brits call it the ‘Parson’s nose’

  6. Bk94541 January 4, 2015 at 3:01 am

    IF U WAS GAY I WOULD MERRY U :p

  7. Matt Chow January 4, 2015 at 3:01 am

    This chicken won me a million dollar lottery ticket!!! thanks Chef!

  8. Garrett Cosgrove January 4, 2015 at 3:01 am

    I made the chicken, and now I’m eating the chicken while I watch Chef John
    make the chicken.

    Circle of life people.

  9. gimmedap January 4, 2015 at 3:01 am

    I just made this. It is a perfectly roasted, crispy skinned, juicy chicken.
    But, it’s way too salty! I must’ve used too much. The sauce was great, but
    too salty also. I’m gonna have to take a water pill, or just sit here and
    watch my ankles swell! I’ll try it again and not salt the cavity. 

  10. Anthony Urbanski January 4, 2015 at 3:01 am

    Making this tomorrow,can’t wait!

  11. Fares Bakhshwain January 4, 2015 at 3:01 am

    your awesome :)

  12. LenoresW January 4, 2015 at 3:01 am

    Why do I watch these videos at night.. Now I’ll go to bed hungry lol

  13. Anam Hafiz January 4, 2015 at 3:01 am

    Love your cooking and very simple way of explaining the steps.. Love your
    recipes and did I mention you are freaken hilarious 

  14. Ale X January 4, 2015 at 3:01 am

    I don’t trust that chicken either. 

  15. GibbyDzUpholstery January 4, 2015 at 3:01 am

    I’m hope this is as good with turkey. It’s going down in Turkey town. 

  16. Annette Hunt January 4, 2015 at 3:01 am

    Love the way you cook! Your delivery keeps one interested. I can’t stop
    watching your videos. Lol

  17. kamma44 January 4, 2015 at 3:01 am

    Smoke a nice fat one…and have chef John fix you up something to munch!
    Heaven!

  18. Paul Balancio January 4, 2015 at 3:01 am

    I have to say you make the best videos by so far i’ve ever started watching
    martha stewart and the cooking shows on PBS since 1999. After those, all
    i’d ever see is chef ramsay after that and those modern shows on the
    cooking channel; but just watching your videos bring back memories of how
    it should be done. I’m glad i got to get these memories again. Thank you so
    much!

  19. Gian Lopez January 4, 2015 at 3:01 am

    Excellent! I’ll give it a try.

  20. James O'Brien January 4, 2015 at 3:01 am

    Fantastic!!

  21. Alice Nguyen January 4, 2015 at 3:01 am

    that looks delicious..! can’t believe it’s soo simple. i’m gonna try it
    soon

  22. bolo santosi January 4, 2015 at 3:01 am

    Ugh the way he speaks! But the chicken looks good

  23. shaolinsoccer January 4, 2015 at 3:01 am

    Can you do this with turkey? Or will it turn out too dry?

  24. platothepug January 4, 2015 at 3:01 am

    I love this recipe. I must’ve made it 5-6 times by now but I’ve always
    found the sauce too salty. Should I put less salt in the beginning?

  25. Maria Bardo January 4, 2015 at 3:01 am

    It seems like people are so used to the “robotic speech tone” of Food
    Network that if they listen to a more happier and unscripted tone, they get
    annoyed. Let’s use some common sense… if you don’t like it, no one is
    forcing you to listen. There are many other cooking You Tube channels out
    there to choose from. Meanwhile, I am here for the fabulous recipes this
    chef offers for free.