Recipe – Chicken Masala with Red & Spicy Gravy – Easy Cook with Food Junction



Chicken Masala with Red & Spicy Gravy

rated:

http://www.youtube.com/watch?v=kROoQ46RcAA

  1. akash mukherjee December 28, 2014 at 9:06 pm

    did he say ‘magnet’…? omg.. I laughed so hard at it.. lol

  2. lni rabah December 28, 2014 at 9:06 pm

    are speaking English ? please write down the ingredients ; 

  3. Param Yogi December 28, 2014 at 9:06 pm

    This recipe is the most disgusting recipe I’ve ever seen. No taste, no red
    pepper color comes in the curry. Also the so called Chef hasn’t hinted
    about how much quantity of different spices that should be put the chicken .

    The chef should do some other job such as puncture repair rather doing this
    job. Really awful !!!!!

  4. Payel Chandra December 28, 2014 at 9:06 pm

    I made this. One thing to say- what a great time savor yet such scrumptious
    flavours! Brilliant! :)

  5. ishpender Bhamra December 28, 2014 at 9:06 pm

    sala marinate ko magnet keh reh rha hai……………he sounds like ‘UP ka
    bhaiya’…………sala bhadwa

  6. Austin Denzil December 28, 2014 at 9:06 pm

    this recipe did not come out as good as expected. it is really bland , I
    am sure I didn’t miss out any steps..i suggest you only fry the marinated
    chicken and have it..that tastes awesome…

  7. vimal vaira December 28, 2014 at 9:06 pm

    Don’t try if ur not ready to put a lot of oil and can’t handle a lot of
    spice 

  8. David Muir December 28, 2014 at 9:06 pm

    you need to do this in English, food looks yummy

  9. Paige Ballantyne December 28, 2014 at 9:06 pm

    The amount of oil tho?

  10. Ishika Nady December 28, 2014 at 9:06 pm

    I like onion can I add onion paste with this recipe?????

  11. Michael Cygnus December 28, 2014 at 9:06 pm

    beurk oiiiily

  12. Rosa B. December 28, 2014 at 9:06 pm

    People,you can do the same recipes without murdering another living soul
    blood-free,suffering-free and abuse-free foods! It is all about the spices
    not the dead flesh you think are “enjoying” so much. you are not carnivore
    and never will be. The only carnivore on this planet are the animals with
    the power to run after their pray,kill without the help of any tools except
    their natural and very powerful jaws,claws and fangs!!! If you can’t eat
    straight from the animal,living,bloody,warm carcasses you are NOT
    carnivore!!! S please stop murdering the helpless, vulnerable,peaceful
    God’s creatures.

  13. Jeannine J December 28, 2014 at 9:06 pm

    Seems really greasy :/

  14. asnfhtm lzxsje December 28, 2014 at 9:06 pm

    it lukks good, it definitely will taste good. Very simple and delicious

  15. Nisha Sharma December 28, 2014 at 9:06 pm

    Looks lovely and yummy. It is easy to cook too but it has way too much oil
    for my liking.

  16. nidhi31882 December 28, 2014 at 9:06 pm

    I cooked this recipe a couple of days back. It came out extremely well!!
    Its not too difficult, doesnt need too much of cutting etc. Easy prep and
    super tasty chicken. My husband loved it and finished it : )

  17. ruqayya shabbir December 28, 2014 at 9:06 pm

    how much is the quantity of powders uv added? for 1 kg how many table
    spoons and also how many garlic nd red chillies required in the grinder
    along with water for 1 kg?

  18. Justand Fair December 28, 2014 at 9:06 pm

    It will never turn into magnet even if you keep the mixture in the fridge
    for a hundred years!

  19. Shilpa Shet December 28, 2014 at 9:06 pm

    He does say magnet instead of marinate :)

  20. Noorallah Khowaja December 28, 2014 at 9:06 pm

    It would be nice if you can mention how how much teaspoon or tablespoon of
    seasoning are you putting in any of ur recipe it would be help full 

  21. Nikhil Kalra December 28, 2014 at 9:06 pm

    Magnate Chicken. Lolz
    

  22. Positano Pedro December 28, 2014 at 9:06 pm

    Looks like a good recipe but looks like you used a dump truck full of red
    food coloring in the sauce,,,
    I don’t think those Kashmiri Red Chilis would look quite that uniform red?.
    Maybe I am wrong but just curious if food coloring might have been snuck in
    there??

  23. Pee Vee December 28, 2014 at 9:06 pm

    thanks, I can see the spices. I don’t inderstand your language….I wish
    I could. ;)

  24. aima syed December 28, 2014 at 9:06 pm

    For all those who wanted this recipe in English. I hope everyone gets to
    see my comment
    1. He marinated the chicken with red chili powder, turmeic powder,
    coriander powder, cumin powder, garam masala powder, salt, yogurt and
    ginger and garlic paste. Marinate it for one hour
    2. Cook the marinated chicken for 10 mins and stir it occasionally so that
    the spices don’t burn. After that five another 4 mins to cook it.
    3. For the red gravy, take some whole red chillies and garlic and make a
    paste of it with water.
    4. Add the red sauce in pan and cook it for another 5 mins and at last add
    coriander. 

  25. Kaustuv Chakrabarti December 28, 2014 at 9:06 pm

    Did he say magnet instead of marinate… :P