Mongolian Chicken Recipe



American style Chinese food stir fried in a cast iron wok.

8oz chicken
1/2 teaspoon Rice Wine
1/2 teaspoon Soy Sauce
pinch of sugar
pinch of salt
1/2 egg white
1 teaspoon Corn Starch

1 Tablespoon Oyster Sauce
1 Tablespoon Hoisin Sauce
1/2 Tablespoon Dark Soy Sauce
1/2 Tablespoon Brown Sugar
1/2 teaspoon Sesame Oil
Black Pepper
1/4 cup chicken stock
1 bunch Green Onion
1 Clove Garlic Garlic
1/2 teaspoon Ginger

Music courtesy of Audio Network

rated:

http://www.youtube.com/watch?v=3mPtaOvedx4

  1. Lumpy Q January 10, 2015 at 12:39 am

    Nice looking dish James. I’m with you on using the Thighs, more flavor for
    sure. Up here in the Northeast Scallion is the more prevalent name.

  2. mkshn111 January 10, 2015 at 12:39 am

    my asian mom approves

  3. ScorpionTurko January 10, 2015 at 12:39 am

    Looks pretty delicious. Thx ! Pretty similar to our turkish chicken kebab 🙂
    

  4. Smokes A Rollin January 10, 2015 at 12:39 am

    Another phenomenal dish James. I love Chinese food. Thank you for sharing
    this. I call them green onions. What kind of oil did you put into the Wok?
    Fantastic cook.

  5. TheSquishyMonster January 10, 2015 at 12:39 am

    Very nice depth of flavor with the sauce. I so need one of those woks and
    love that you cooked the scallions in batches =)

  6. Derek Temple January 10, 2015 at 12:39 am

    Hey James, after months of watching your videos, i decided to run to the
    local asian market and grab some of the more unique ingredients. Started
    cooking these recipes and man are they amazing!!!

  7. Angela Ponce January 10, 2015 at 12:39 am

    Was looking for a Mongolian recipe in honor of a Mongolian guest to our
    home. This looks perfect. Can’t wait to try it

  8. FegrusMojo January 10, 2015 at 12:39 am

    James, your making me want to cook at midnight again here in Ireland Dude
    😉 The ‘green onions’ are called ‘shallots/spring onions’ over here. Any
    chance you could try cooking up one of my fav Thai stir fries ? It’s
    called Pad Siew Moo. Nice video, I’m going to try this one as well !

  9. Fizzy Pop January 10, 2015 at 12:39 am

    If I were super rich I’d do my best to bribe you with lots of money to come
    live at my house and cook at my house everyday. I’d give you a huge budget
    to go get whatever you wanted to cook, and all the tools to cook it, and
    just let you go play in the kitchen creating all sorts of yumminess for me
    to gobble up. :)

  10. CelesStrife January 10, 2015 at 12:39 am

    Mmm that looks really good, will have to try it sometime. I really need to
    make more Chinese food at home, any place I go to usually gives me a
    migraine the next day :(

  11. Elizabeth Youmans January 10, 2015 at 12:39 am

    Making this tonight, already have the sauce stirred up and it is fantastic.

  12. White Thunder BBQ January 10, 2015 at 12:39 am

    Imma have to try and hide chicken thighs more on things like this.
    Excellent meal James! 

  13. abdullah nasher forEVER January 10, 2015 at 12:39 am

    ok! I need to rethink chicken stuff

  14. ChaosKitchen51 January 10, 2015 at 12:39 am

    great dish, like it …. thanks for watching look my video´s subsricte me
    and comments i like it… greatings from Berlin / germany

  15. This is Whats for Dinner January 10, 2015 at 12:39 am

    Daaamn James, that was killer!!! I love the combo of flavors..*Killer job*
    brother.. Why are you always not wanting to make noise? Are you sneaking
    around at night to make these videos and not wake the wife?..lol.. Good
    stuff buddy.. Cheers James!!

  16. blair reia January 10, 2015 at 12:39 am

    nothing about it is “Mongolian”

  17. mayra acosta January 10, 2015 at 12:39 am

    omg james i think iam loving you

  18. i-chan saria January 10, 2015 at 12:39 am

    wow i like it thank you sir

  19. thegoatman62 January 10, 2015 at 12:39 am

    I need to take my Wok out for a walk, it has been a while since I had it
    out! Great Look’in Meal!

  20. terry palmore January 10, 2015 at 12:39 am

    James my friend…you said you were reserving the sesame oil for the sauce
    but you didn’t show the making the sauce bit! What’s in the secret sauce?

  21. Abbey Marcum January 10, 2015 at 12:39 am

    How did you learn how to cook like this!? Amazing… :)

  22. NSarge87 January 10, 2015 at 12:39 am

    Your video camera editing skills and microphone are nice. You have come a
    long way since your early stuff. I’ll have to try this with chicken. I’ve
    only done it with beef.

  23. Karen R January 10, 2015 at 12:39 am

    Loving the new camera! Great recipe can’t wait to try :)

  24. pinklemonade January 10, 2015 at 12:39 am

    great dish, you’re a good cook!