Lemon Butter Roasted Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 872



Don't have time to shop? Just visit http://inst.cr/t/pWJFj5 to have Instacart deliver the ingredients right to your door in as little as two hours. Recreate this recipe and share it with #VDayIn!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKit…

Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleCha…

Twitter: @Lauraskitchen

rated:

http://www.youtube.com/watch?v=qfTnW4oHVXg

  1. Sevim Catalpinar January 29, 2015 at 11:11 pm

    At 10:48 when Laura says ‘dinner is served’ she totally reminds me of the
    evil queen in Once Upon A Time :D

  2. xyOnThePrecipice21 January 29, 2015 at 11:11 pm

    Laura = BAE !!

  3. berry mademoiselle January 29, 2015 at 11:11 pm

    Can I do this with a chicken breast? I don’t really like thighs 🙁 xx 

  4. Jolyan F January 29, 2015 at 11:11 pm

    Can I use something else then white wine?? Your food always looks great I
    love it 

  5. Karen Rodell powell January 29, 2015 at 11:11 pm

    EEEEEEEEEEEEEEEEEEEEEEEEEEEEEKKKKKKKK!!!!!!! you scraped your teeth on the
    fork… i fainted lol :)… this recipe is right up my alley i love chicken
    and potato recipes great job my dear friend,,:)

  6. Matthew Manrique January 29, 2015 at 11:11 pm

    First

  7. Joan R-J January 29, 2015 at 11:11 pm

    i am obsessed with your channel!!! thank you for taking the time out to do
    all these! 

  8. Melanie Rogers January 29, 2015 at 11:11 pm

    Loving all these new recipes!! Do you have a good one for steamer clams?
    Much love from Alaska! <3

  9. Amanda Almond January 29, 2015 at 11:11 pm

    Laura can you recommend a good brand of non-stick pans? Mine all loose
    their non-stick-ness in about a year, and I baby them and never use metal
    on them etc…?? I WATCH ALL YOUR VIDS and love the Vlogs! Thank you :)

  10. joann mcmahon January 29, 2015 at 11:11 pm

    This dish is so great because chicken is so boring but so many people eat
    it alot so we need more chicken dishes. THANK YOU

  11. Patricia Tubbs January 29, 2015 at 11:11 pm

    oh my goodness Laura, i can’t wait to make this. You answered my dinner
    thoughts. Looks amazing! 

  12. France Vachon January 29, 2015 at 11:11 pm

    Hi Laura, can you make salmon and spinach lasagna please ??? i loooove
    salmon, very much ! thanks !

  13. Yvonne Brown January 29, 2015 at 11:11 pm

    I love your recipe’s laura ..I’m making the potato soup today its my 3rd
    time during the week its sooo good. If you could please post a chicken
    lasagna before valentines day it would b appreciated.. I have a bf request
    to make it :)

  14. nataleenicholex3 January 29, 2015 at 11:11 pm

    Of course, instacart is not available in my area. Neither is Blue Apron.
    Boo! Lol.

  15. Iqbaal Mohammed January 29, 2015 at 11:11 pm

    please please make nutella brownies!!!!!!! BTW I LOVEEEEEE
    YOUUUUUU!!!!!!!!!!!!!!

  16. dAfoodie101 January 29, 2015 at 11:11 pm

    So earllyyyyy also this looks great!!!!!!

  17. Paula Allen January 29, 2015 at 11:11 pm

    I would be excited to have PB&J sandwiches at your house Laura and Joe.
    Bone in meats taste so much better when baked then skinless boneless cuts.
    Yum You rocked this recipe. 

  18. KissTheR1an January 29, 2015 at 11:11 pm

    every time when I watch Laura’s videos, it makes me happy! 🙂 I don’t know
    why. Lol. Great recipe, Laura! <3 love you!

  19. Bint Jannah January 29, 2015 at 11:11 pm

    Can you substitute the wine with anything to make it work as well?

  20. Alyas Vlogs January 29, 2015 at 11:11 pm

    I’M MAKING THIS TOMORROW!

  21. Kiew101 January 29, 2015 at 11:11 pm

    How do I know if my pan is safe for the oven? Would it depend on the
    handle?

  22. joann mcmahon January 29, 2015 at 11:11 pm

    Could I make this in an electric skillet?or could I transfer chicken and
    sauce to a deep baking dish. I don’t have pans that can go in oven so was
    curious if it could be done. 

  23. Joseph1NJ January 29, 2015 at 11:11 pm

    See, I wouldn’t cook with Pinot Grigio, too me, its a little too sweet. My
    favorite white to cook with is *Sauvignon Blanc*. Its inexpensive, neutral
    in flavor, stays well in the fridge, & you can even buy those little 4 pack
    bottles from the supermarket. Most CA brands are very good enough, in fact,
    I use Gallo. Although because it lacks the citrus of a Pinot Grigio, I’d
    add some fresh lemon to this dish.

  24. macprincess2 January 29, 2015 at 11:11 pm

    Laura would this be a good dish to make for the inlaws?