Ingrid Dishes | Chicken Pesto Pasta | Recipes from Missglamorazzi



On today's episode of Ingrid Dishes, Ingrid Nilsen (aka Missglamorazzi) shares her recipe for chicken pesto pasta. This is one of her favorite go-to recipes that she enjoys making at least once or twice a week. It's quick, easy and delicious – let us know how yours comes out in the comments below!

RECIPE: CHICKEN PESTO PASTA

INGREDIENTS:
1 lb. thin sliced chicken breasts or tenders
1 package brown rice fusilli pasta
1 package Basiltops Pesto Perfecto
Grated Parmesan Cheese
Olive oil
Seasoning mix for chicken
Salt + Pepper to taste

DIRECTIONS:
1. Start boiling water for pasta.
2. Season chicken with salt, pepper, and chicken seasoning on one side.
3. In a hot pan with a little olive oil, place chicken seasoning side down.
4. Season the other side of the chicken while in the pan.
5.  Add pasta to the boiling water. Cook for 7-8 minutes until al dente.
6. Continue cooking chicken, flipping once halfway through, until both sides are golden brown. (TIP: Cook chicken 8-10 minutes per side on medium-high heat)
7. Drain pasta, put it back in the pot and set aside.
8. Tear or cut chicken into smaller pieces and mix in with the cooked pasta.
9. Add entire package of pesto into the pot and combine everything thoroughly.
10. Sprinkle with Parmesan cheese and serve.

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rated:

http://www.youtube.com/watch?v=uDvxhH4Gs5U

  1. Healu1102 January 1, 2015 at 6:13 pm

    All the hate comments are fucking stupid. Just shows how jealous people
    are. Ingrid is fit and gorgeous and an awesome YouTuber. Her recipes are
    quick and easy and healthier than most of the crap people eat. Shut up if
    you’re a hater because you’re ruining the fun of watching!!!

  2. Brandon Molina January 1, 2015 at 6:13 pm

    Why did I watch this video late at night when I’m hungry?! Ingrid I’m a
    pesto freak so I love this recipe, actually thinking about trying it
    tonight! It reminds me of a meal I got over at naples in downtown disney
    but instead of chicken it had shrimp. Love your videos ingrid, everything
    you do is so well put together. Perfection 🙂 

  3. Fun InParadise January 1, 2015 at 6:13 pm

    It’s painful to watch her ‘cook’. 

  4. Cat M January 1, 2015 at 6:13 pm

    Ingrid sucks. I’m so tired of her trying to act like she’s “healthy.”

  5. Rae Bunny January 1, 2015 at 6:13 pm

    Wow, groundbreaking recipe Ingrid! You boiled noodles, cooked chicken, and
    put on some pesto that you bought from a store! You truly are a real chef,
    you deserve to be on food network with these kinds of recipes.

  6. xEm_0308x January 1, 2015 at 6:13 pm

    Ingrid thinks she’s Rachael Ray…

  7. Preet Chhokar January 1, 2015 at 6:13 pm

    my sister gets scared too not knowing if the chicken is not cooked.

  8. molly devlin January 1, 2015 at 6:13 pm

    Why does she keep saying “brown rice pasta”? Pasta’s not made from rice,
    right?

  9. gucci Hafsa January 1, 2015 at 6:13 pm

    whats pesto?

  10. Savannah Healey January 1, 2015 at 6:13 pm

    Just a tip if you don’t strain your pasta with cold water it will continue
    to cook! 

  11. poisxe January 1, 2015 at 6:13 pm

    OMG! I LOVE the owner of Basil Tops! She is such a sweet woman!!

  12. Jasmin Würtz January 1, 2015 at 6:13 pm

    I wondered.. How did Ingrid go from beauty guru to internet chef? I love
    that most of the beauty gurus turn into something else.. But still? I love
    this video, since I study a LOT! so it’s easy! 

  13. crypstal10 January 1, 2015 at 6:13 pm

    +missglamorazzi Sometimes I dont feel like cooking either so I have been
    slow cooking chicken in the crock pot with seasoning and chicken broth.
    Then I break it up into pieces and I have chicken for the week for pastas
    or chicken salad or other recipes. Great idea for us busy girls :)

  14. Hereismytwocents2011 January 1, 2015 at 6:13 pm

    Why do people put spices in those pinch bowls? Why not just take the
    container and shake it on the food? You waste half the spices, from
    putting your hands in there!

  15. Liliann31 January 1, 2015 at 6:13 pm

    THIS LOOKS DELICIOUS!!! Thank you for sharing I love your cooking videos
    your a natural chef. Going to make this now cause I have all the
    ingredients :)

  16. countrygirlsmakeup 101 January 1, 2015 at 6:13 pm

    Im 13 and i cook 1 time per week which is mainly on fridays and this is the
    next dish im cooking thx ingread

  17. Nanyana January 1, 2015 at 6:13 pm

    nice recipe but why is she cooking like as if she just got her nails
    painted lol

  18. Sofia Bell January 1, 2015 at 6:13 pm

    You should try to make your own pesto! Its not that difficult! 

  19. beautyfashionlove01 January 1, 2015 at 6:13 pm

    What is the thing she talked about? Like the diet thing? I would really
    like to know it.

  20. Kitty Winfield January 1, 2015 at 6:13 pm

    This is one of my favourite recipes I often put mozerella and tomatoes in
    as well:) x

  21. Rinskie1 January 1, 2015 at 6:13 pm

    im eating chips while i watch this and when u dumped the pasta in I thought
    you said u normally cook it from 7 to 20 mins…I was like rewind and stop
    chewing what did she say! lol

  22. Megan N January 1, 2015 at 6:13 pm

    Tbh you talk so long and make the video very long. Like you don’t have to
    talk about other things then the recipe 

  23. Allison Kunz January 1, 2015 at 6:13 pm

    Why are so many people hating on Ingrid? Can a hater please answer?

  24. Green Warrior January 1, 2015 at 6:13 pm

    Great recipe! 😀 Do you have any vegan once you can show us? 🙂 xo,

  25. natasya786 . January 1, 2015 at 6:13 pm

    I don´t get why Ingrid didn´t make her own pesto – she talks about how she
    wants to know what is in the food she eats… if she made the pesto herself
    she would know what is in it!!
    Pesto only takes a few minutes to make… check out BENJIMANTV recipe for
    pesto:

    Pesto Recipe Ingredients

    1. 2 1/2 Cups of Fresh Basil
    2. 1 Cup of Parmesan
    3. 1/4 Cup of Pine Nuts
    4. 2-3 Cloves of Garlic
    5. 1 Lemon
    6. Lemon Zest (skin of lemon)
    7. 3.4 Cup Olive Oil
    8. Dash of Cayenne
    9. Salt and Pepper to Taste

    Mix all ingredients in the processor except the olive oil. Then add the
    olive oil gradually. Save a little bit of parmesan cheese to mix together
    at the end into your Pesto.