Indian Spicy Food Cooking In india – Chicken Curry Recipe – Indian Ingredients Recipes & Street food



Best Indian Spicy Ingredients Recipe Chicken Curry Masala
INDIA STREET FOOD – CHICKEN CURRY RECIPE – TRADTIONAL INDIAN MARRIAGE RECIPES,indian food cusine

Chicken,Onion,Tomato Puree, Ginger, Garlic paste, coconut, Chilli powder,Chicken curry Masala powder,Salt,CilantroOil

Marinate chicken,Chicken Curry Masala
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of Indian diet was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean
History
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, mughals, British, and Portuguese influence added to the already diverse Indian Cuisine. Makki di roti te sarso da saag,Butter Chicken,Butter Naan,Chhole Bhature,Roasted Chicken,Rajma Chaawal,Rice,Dam Aaloo,Chicken Tikka, Delicious Lassi, Creamy Milky Drink
k mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lehsun). One popular spice mix is garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon (dalchini), and clove.] Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. Goda masala is a comparable, though sweet, spice mix popular in Maharashtra. Some leaves commonly used for flavouring include bay (tejpat), coriander, fenugreek, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati and South Indian cuisine. Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences. Extra tags: Food Street Food India CousinFood Muncies Vice cooking backing how to basic tasted reserv chanelFood Street Food sushi.Best of Indian People Cooking Food in the Street.Fast Food is the life line of today's Indian and the entire world Indian vegetarian cooking is very popular in the world.Here in India dishes like Chicken, Mutton, Prawns and fish curry are very popular at an international level too.In the streets of Indian Cities you will find most of the vegetarian dishes only except some part of the India.

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http://www.youtube.com/watch?v=8u1VR23Tj4A

  1. omprakash mudliar December 28, 2014 at 11:39 am

    Recipe is very good preparation is also very good but cooking near SEWER
    (nala)? & didn’t wash chicken pieces properly,see color of water still red
    (blood). सब बढ़िया बना तयारी भी बढ़िया थी बस नाले के बगले में शायद पका रहे
    है और कटे हुए चिकन को अभी कम से कम दो बार और धोना था जब भगोने में से चिकन
    निकला जा रहा था पानी लाल था इसका मतलब खून पूरी तरह से साफ़ नहीं हुआ था इससे
    पके हुए चिकन में एक हल्की से बदबू आती है जो अक्सर ठेले /खमोचों के मीठ और
    चिकन में आती हैं।

  2. khang nguyen December 28, 2014 at 11:39 am

    weird choice of music..considering it’s a video of a guy cooking in his
    backyard wearing flip flops and throwing ingredients into a metal tub. but
    good looking food nonetheless.

  3. Avi bhatt December 28, 2014 at 11:39 am

    They’ll need a fire extinguisher….

  4. schlaznger December 28, 2014 at 11:39 am

    Are the small cut pieces of chicken de-boned for cooking?

  5. prithvi Chuhan December 28, 2014 at 11:39 am

    jinab eek plate idher bhi de dein 

  6. Jag Aruna December 28, 2014 at 11:39 am

    Very nice video. Is it possible to give amount of each ingredient for !
    kilo gram if chicken? Thanks.

  7. Moroccan cooking December 28, 2014 at 11:39 am

    i love cooking indian

  8. Top Types December 28, 2014 at 11:39 am

    Amezing food video

  9. Simi Supehia December 28, 2014 at 11:39 am

    Nice

  10. Top Types December 28, 2014 at 11:39 am

    SUBSCRIBE FREE…….Types Videos Channel