How to Make Spinach Stuffed Chicken Breasts



Get the recipe @ http://allrecipes.com/recipe/spinach-…

Watch how to give plain chicken breasts an elegant makeover. Each delicious little chicken packet includes cheese, spinach, sour cream, and bacon. Who won't love that?

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http://www.youtube.com/watch?v=cdB-iZ2J9mo

  1. Maricela Meza December 31, 2014 at 5:48 pm

    why would u even kill the spinach in the micro ewww 

  2. Rosio Delgado December 31, 2014 at 5:48 pm

    Just made it amazingly tasty didnt use bacon and made a whole in the
    chicken but the rest of the ingredients i used and was so delicious thank
    you

  3. Dan Danniel December 31, 2014 at 5:48 pm

    Can I use mozzarella cheese

  4. Adolf Hitler December 31, 2014 at 5:48 pm

    you could cut a small hole in the breast and stuff the spinach in as well.
    it will give people a surprise as they cut up their breasts and hot melted
    cheese oozes out..mmm

  5. Sara Warne December 31, 2014 at 5:48 pm

    I just made this , I didn’t have pepper jack cheese so I substituted with
    cheddar mozzarella blend, overall it was decent, not sure if I’d make it
    again tho

  6. Adam Carri December 31, 2014 at 5:48 pm

    delicious! 

  7. Kanoe Souza December 31, 2014 at 5:48 pm

    Just made this dish for my lovely wife…we’ll see how it turns out! =)

  8. pcfxer December 31, 2014 at 5:48 pm

    “Preheated oven”….what temperature?

  9. G Morfin December 31, 2014 at 5:48 pm

    No seasonings?! 

  10. ilana aciego December 31, 2014 at 5:48 pm

    it looks so easy., but i’m afraid to try …..hahaha

  11. Sumaiya Mohammed December 31, 2014 at 5:48 pm

    Can I substitute the sour cream for mayonnaise

  12. Chris Rayy December 31, 2014 at 5:48 pm

    Cooking this today.

  13. Kurasii December 31, 2014 at 5:48 pm

    “It makes the pounding more gentle”
    sorry..

  14. thunderscratch66 December 31, 2014 at 5:48 pm

    “now, gently beat the living shit out of the chicken breasts”

  15. Patrick Huntington December 31, 2014 at 5:48 pm

    I put spinach and lettuce It should still work out ok.

  16. Simon Petit December 31, 2014 at 5:48 pm

    Would You happen to have any subsitute that I can use to wrap around
    besides bacon? 

  17. Shiane Mcclure December 31, 2014 at 5:48 pm

    I cooked it with spinach and mozzarella cheese with bacon I hope it comes
    out right

  18. Natalie Orozco December 31, 2014 at 5:48 pm

    I recently started cooking, and I’m going to try this dish today. what
    would be a good side to serve with this? I was thinking about rice and more
    veggies? But not to sure.

  19. muffyxxanipko December 31, 2014 at 5:48 pm

    So you just leave the toothpicks in there?

  20. Tonia Clark December 31, 2014 at 5:48 pm

    this looks good! My son had this at Salt Grass and I decided to look up how
    to make.

  21. nanntekotoyo December 31, 2014 at 5:48 pm

    ほうれん草が美味しそう。

  22. lacoste prada December 31, 2014 at 5:48 pm

    u can use it after eating lol

  23. teejay4273 December 31, 2014 at 5:48 pm

    Ummm…shouldn’t the water be squeezed off the spinach first before adding
    the sour cream? I’m just wondering…

  24. Allrecipes December 31, 2014 at 5:48 pm

    Yes, that will work well in this recipe. Enjoy 🙂

  25. SimplyTashy December 31, 2014 at 5:48 pm

    Mmm! I’m making that on Sunday!