How to Make Really Juicy Chicken Breasts : Chicken Breasts



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The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Make really juicy chicken breasts with help from a full time culinary professor and executive chef in this free video clip.

Expert: Jeff Trombetta
Bio: Chef Jeff Trombetta is a hospitality professor at University of New Haven.
Filmmaker: Alan Mack

Series Description: There really is nothing quite like a nice, juicy chicken breast. Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series.

rated:

http://www.youtube.com/watch?v=FXLr56-rD68

  1. DamnsonYouGhetto January 7, 2015 at 8:12 pm

    Jeez the guy looks like he went to hell and back and back to hell after the
    video was done.

  2. topranked52 January 7, 2015 at 8:12 pm

    He was honing the knife not sharpening… Why do people think it’s a
    sharpener?!
    

  3. andanicechianti January 7, 2015 at 8:12 pm

    Well, he left out the most important part if you want REALLY juicy chicken
    breasts.
    Brining them for an hour or so beforehand reduces moisture loss from
    cooking significantly. I don’t even cook poultry any more without brining
    it first. 

  4. Nor kron January 7, 2015 at 8:12 pm

    Nice video but did this guy run a half marathon before filming? Geez catch
    your breath.

  5. Michele Baratta January 7, 2015 at 8:12 pm

    That was a fantastic tutorial!!!

  6. Omar Quid January 7, 2015 at 8:12 pm

    what olive oil would you recommend using? just regular cooking olive oil?
    or virgin olive or extra virgin olive oil, im a culinary student and i want
    to know the differences in using these 3. good tips chef! subscribe!

  7. Silenttullip January 7, 2015 at 8:12 pm

    I just did my chicken like this for a stir fry and it came out so yummy.
    Then I diced it!

    thanks a million!

  8. Bretheren Lee January 7, 2015 at 8:12 pm

    you want tender breast just pound them first before you cook them and do
    all that marination work

  9. macdaddypimpping January 7, 2015 at 8:12 pm

    Hope our chicken taste good tonight! Thank you.

  10. Elle Champion January 7, 2015 at 8:12 pm

    So many stupid people commenting! 

  11. ibrahim abdul January 7, 2015 at 8:12 pm

    watch my video please

  12. Sanjua Tobago January 7, 2015 at 8:12 pm

    its evident that this man is a teacher. perfect execute. better than
    that…perfect explanation. i will definite make this chicken for lunch

  13. Francisco Gallardo January 7, 2015 at 8:12 pm

    Did this recipe and it came out so juicy and tasteful. I would highly
    recomend to try this 

  14. Muzafar Zargar January 7, 2015 at 8:12 pm

    nicely explained

  15. Brian Lee January 7, 2015 at 8:12 pm

    such a wonderful video. Thank you!!

  16. Mat Mor January 7, 2015 at 8:12 pm

    You can also mix olive oïl and butter to color the meat in the pan,so the
    butter will burn less fas…,Great video chef !

  17. H grewal January 7, 2015 at 8:12 pm

    “This butter should BROWN soon, so I want the BROWN to achieve the BROWN
    color. After the butter BROWNS…..” —- This dude is awkward as fuck lol

  18. Mary Louie January 7, 2015 at 8:12 pm

    Can u give me the list of the ingindents i want to try to make this please

  19. Jose Ramirez January 7, 2015 at 8:12 pm

    Dude breathing hard

  20. Vasili Atmanchokov January 7, 2015 at 8:12 pm

    Sizzling is my timer? When it smells great, its done? They are not quite
    done so I feel them… what kind of nonsense is this, professor?
    By the way, in a commercial kitchen how do you exactly pinpoint which dish
    is smelling great and which is not, yet?

    Anyone who is a chef knows how to cook so all they need is the “recipe”.
    But anyone who is trying to learn needs INGREDIENTS, TIMING, TEMPERATURE
    and INSTRUCTIONS! 

  21. Sam Soulprano Show January 7, 2015 at 8:12 pm

    This looks great! I’m going to have to try this with a twist. Thanks Chef.
    Blessings everyone.

  22. Janet Marasco January 7, 2015 at 8:12 pm

    I have used this receipt many times and my family and I just love the way
    the chicken tastes when It is done. Thank you Chief or Chef for your
    teaching us how to cook. Also you give many good tips. That you don’t
    get from cook books. 

  23. Gladys Acevedo January 7, 2015 at 8:12 pm

    Very constructive I loved the it.Thank You for your extra educational tips.

  24. zachery czeczot January 7, 2015 at 8:12 pm

    It’s about time! This is how chicken is supposed to be cooked, I just tried
    it and I’m eating it right now , I’ve never had chicken so juicy in my
    life, thanks Chef!

  25. lalos January 7, 2015 at 8:12 pm

    idioticc american coocing