How to Make Hot & Spicy General Tso’s Chicken – Chinese Cooking



Retired Chinese Chief Cook Fai, show you how to make this Delicious double flour coated chicken pieces, for this all time favorite classic authentic Chinese dish. for super spicy , add more dried red chili pepper. once tested ! always wanted. happy cooking.

rated:

http://www.youtube.com/watch?v=HQvLS17wpr0

  1. AksHitHa AksHY December 30, 2014 at 5:29 am

    wow……well explained..i am gonna try this..looks really nice

  2. arfink December 30, 2014 at 5:29 am

    My family lives in a very, very small town, and it is a long way to get to
    a good Chinese restaurant, so I am very excited to have found your channel
    and look forward to trying many of your recipes. 🙂 Thank you for posting
    so many delicious-looking recipes. My wife wants me to try making a lot of
    them. 

  3. Latoria Martin December 30, 2014 at 5:29 am

    I tried your recipe thanks taste really good I used sherry and rice vinegar
    because I like the sweetness of the sherry taste

  4. Je suis très fou December 30, 2014 at 5:29 am

    i am going to try your recipe since i have all the ingredients. 

  5. TheKrazysinner December 30, 2014 at 5:29 am

    Hello, I have one question I notice you use coconut vinegar is it possible
    to use white vinegar without changing the taste instead?

  6. Beba Mercado December 30, 2014 at 5:29 am

    That looks so good

  7. Tui Tamou December 30, 2014 at 5:29 am

    made it! yum! duo xie! really enjoyed it. Also made your sweet & sour
    chicken Cantonese today. Once again XieXie!

  8. Yuki Chan December 30, 2014 at 5:29 am

    how much water is needed? i’m going to try it tomorrow ^^

  9. astrid karoline December 30, 2014 at 5:29 am

    May I ask you why do you use oyster sauce ?? And any replacement ??

  10. Jonathan Moran December 30, 2014 at 5:29 am

    Do you know if I could use Chinese cooking wine instead of rice wine?

  11. cupidlace December 30, 2014 at 5:29 am

    that looked just delicious..I will try it :)

  12. tanahputi December 30, 2014 at 5:29 am

    Amazing….lets try….

  13. Kasonas December 30, 2014 at 5:29 am

    I love your videos. You make them quick and easy to follow instructions.
    Thanks!! :)

  14. wybiecat December 30, 2014 at 5:29 am

    Thanks for this tutorial ! Im gonna try this as soon as possible!!

  15. Shavana Watson December 30, 2014 at 5:29 am

    I will be making yesss yummy

  16. Daniel Bomford December 30, 2014 at 5:29 am

    that looks sooo nice..

  17. Nicole Veach December 30, 2014 at 5:29 am

    It looks amazing. Very authentic. I want to try amd make it. Thank you!

  18. Fasted Sith December 30, 2014 at 5:29 am

    Man this came out so good!

  19. 80Ggirl December 30, 2014 at 5:29 am

    I´m adding the ingredients to my shopping list, will def try this recipe!
    Looks so yummy.. Vinegar can be regular one o needs to be Chinese?

  20. lia mazzone December 30, 2014 at 5:29 am

    thanks chef, it turned out amazing my family and friends loved it, you are
    a great chef, and your video was so well done and easy to follow
    thank you

  21. bkpickell December 30, 2014 at 5:29 am

    I just want to say I enjoy a lot of your videos and have made a lot of your
    recipes. They are all very good. I know a lot of people prefer the chef to
    speak in their videos, but I actually prefer the way you do it. You put up
    the list of ingredients at the end of the video which is a great help, and
    you overlay in text the procedure. It makes it super easy for me to
    transcribe into a recipe in Word. So much easier than watching a video
    every time I want to make something.

    Thanks again.

  22. Andrew Wesley December 30, 2014 at 5:29 am

    Tried this out yesterday, and it’s was epic. Thanks!

  23. Nellie Figueroa December 30, 2014 at 5:29 am

    Can I use shrimp instead of chicken?

  24. Bruno .FRod December 30, 2014 at 5:29 am

    When I’m in a hurry I use chicken wings coated in cornstarch instead and
    serve it as an appetizer.
    My friends devour it and they always ask for more.
    Thank you so much for sharing! 

  25. Z Arsalan December 30, 2014 at 5:29 am

    Hey is there any substitute for rice wine? Anything but alcohol! Thanks..
    great recipes bdw! :)