How To Make Biryani Chicken Biryani Making Recipe Video by girlstherocking



Chicken Biryani is the recipe which is including chicken rice named Chicken Biryani Making Recipe by girlstherocking here we will tell you how to make chicken biryani recipe easy.
This Can Be Considered in Different Categories Like
how to make Chicken biryani
biryani recipe, biryani method, chicken rice method, easy biryani recipe, rice recipe, chicken biryani, hyderabadi chicken biryani, chicken biryani recipe, how to cook chicken biryani, how to prepare chicken biryani, easy chicken biryani recipe, hyderabadi chicken biryani recipe, how to make biryani, how to cook biryani, chicken rice casserole, chicken and rice casserole, easy recipes with chicken.
(Cooking Recipe)
https://www.youtube.com/watch?v=6GotE…
https://www.youtube.com/watch?v=N8-ER…

Naat (Achi Lgy to Like Krye Ga)
https://www.youtube.com/watch?v=t5Nch…

(Funny Old man)
https://www.youtube.com/watch?v=aaR_x…

(Funny About Electricity)
https://www.youtube.com/watch?v=_2xQM…

(Imran Khan funny)
https://www.youtube.com/watch?v=_h7ks…

(Bike Stunt Funny)
https://www.youtube.com/watch?v=8iFqk…

Ingredients: Rice 300 gm Mutton ½ kg Whole red chilies 5 Cashew nuts 25 gm Ginger garlic paste 1 tbsp Salt to taste Clarified butter ¼ cup Onion 1 (chopped) All spice powder 2 tsp Green cardamom 5 – 6 Cloves ½ tsp Cinnamon 2 sticks Green chilies 3 – 4 Coriander leaves ¼ bunch Mint leaves ¼ bunch Eggs 4 (boiled, sliced) Yellow color as required Kewra 2 tbsp Saffron 1 small pack

Cooking Directions Grind together whole red chilies, cashew nut and a little water. Marinate mutton with a little salt and ginger garlic paste. Heat clarified butter in a wok, add onion and fry till golden brown. Remove a little brown onion and keep aside. Now add cashew nut paste in pan, also add meat and 1 tsp all spice powder. Fry well till its color is changed. Then add 1 – 1 1/2 cup water, green cardamoms, cloves and cinnamon sticks. Cover and cook on low flame. Separately boil rice with salt, water and green chilies till half done. Drain out extra water and keep the boiled rice aside. When the meat is done, spread top with coriander leaves, mint leaves and boiled egg slices. Now spread boiled rice on top. Sprinkle with yellow color, kewra and saffron. Simmer for 10 – 12 minutes. Dish it out and serve hot.

rated:

http://www.youtube.com/watch?v=N8-ERu4X77s

  1. GirlsTheRocking January 10, 2015 at 4:40 am

    How To Make Biryani Chicken Biryani Making Recipe Video by girlstherocking