January 18, 2015 Chicken Recipe Videos Deborah Lane

Ginger Chicken – By Vahchef @ Vahrehvah.com

Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper to create an amazingly coating to the chicken pieces chicken preparation with little oriental influence ,only available in few restaurants in India Ingredients

1 number chicken
3 number chillies green
1 bunch coriander leaves
1 tbsp corn flour
100 gram ginger
1 number onion
1 tsp pepper
1 tbsp soya sauce
1 tbsp vinegar

Directions

• Take curry leaves,onion,green chillies make a paste in a blender.

• Now take chicken add soya sauce,vinegar,corn flour,salt mix well and keep it aside for 20 min.

• Take a pan add oil, add the marinated chicken pieces, fry the chicken till they become golden brown add ginger chopped,ginger garlic paste, mix well,now add the onion paste mix well cook for 5 min till it stick to chicken add little salt if required, now add pepper powder, finely add coriander leaves.
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rated:

http://www.youtube.com/watch?v=FhLLwhS_mvo

Deborah Lane

Tags: but..., chicken, chicken recipe, chicken recipes, chinese ginger chicken, Cooking, cuisine, ginger, Ginger chicken, Indian, kodi, kombdi, kozhi, kuakur, murga, murgi, recipe, vahchef, vahrehvah

XxxxXxXXderp,theXxMLG GAMER January 18, 2015 at 11:10 am

Any substitute for kurry leaves
Syeda Reema January 18, 2015 at 11:10 am

vahchef’s cooking is better than sanjeev kapoors since its easy & the
ingredients are less also tastes amazing
johnson c.c. January 18, 2015 at 11:10 am

Knock that frame from the back of that wall…………………
gratefuldev23 January 18, 2015 at 11:10 am

Thank you chef Thumma! So far your butter chicken and your restaurant-style
chicken biryani have been smash hits when I tried them. Looking forward to
trying this one out! All the best
Ramandeep Kaur January 18, 2015 at 11:10 am

Wowwwww!!! I tried this and it came out so well. Thanks chef 🙂 you are the
best chef ever :)
VahChef January 18, 2015 at 11:10 am

coriander stems
Sepp derAlpendepp January 18, 2015 at 11:10 am

Schuhbeck ??
Perky143247 January 18, 2015 at 11:10 am

@hapy1991 : The leaves are called curry leaves and the stems were
coriander(cilantro in many places) stems and green chillies
BeyondOrwell January 18, 2015 at 11:10 am

haha ich auch. hab mir grad die super bowl chicken wings angeschaut …
deswegen sitz ich grad vor einer schüssel studentenfutter. 😀
OnePotCooking January 18, 2015 at 11:10 am

Hi, I really enjoyed your style of cooking,and watching you was easy to
follow.Thanks Dawnie
tsukuda Lastrowena January 18, 2015 at 11:10 am

he is using ton of salt
Heather Monteath January 18, 2015 at 11:10 am

Thanku chef at last I can make Ginger chicken
Naor Weinreb January 18, 2015 at 11:10 am

CHICKEN RULEZ!!!!!!
Rambuzzle January 18, 2015 at 11:10 am

I was hungry before I watched this… what will satisfy my hunger now? D:
yasin821 January 18, 2015 at 11:10 am

what are curry leaves? it looked like cilantro leaves to me….please can
someone help me…thanks
Kranti Battini January 18, 2015 at 11:10 am

sanjay ur cooking style is awesome, I really want to thank you for this
show
Mslovetocook1 January 18, 2015 at 11:10 am

Hi! Thanks for ur easy to make ginger chicken recepi. Is it necessary to
add curry leaves for the paste…as it is not available in my country.
Please advise…
Junaid Khan January 18, 2015 at 11:10 am

dang this guy is funny….
Rhey Anne Bugarin January 18, 2015 at 11:10 am

yeah
BananeLaide January 18, 2015 at 11:10 am

@_@ Mmmm, that looks extremely good!
diesel6699 January 18, 2015 at 11:10 am

He means ginger-garlic paste… easily available at all Indian grocery
stores, or you could make your own by peeling garlic and ginger and then
make a paste in a blender.
ACHIEVEWN January 18, 2015 at 11:10 am

i kadhal you 😀 <3
lindabebe835 January 18, 2015 at 11:10 am

looks Good!!!
absolutt January 18, 2015 at 11:10 am

Fantastic!!
rishi advaith reddyreddy January 18, 2015 at 11:10 am

I was really yearning for Hyderabad style Ginger chicken. Tried your recipe
with slight modifications and it came really close 🙂 Thanks Bro… Keep
posting