1. RAHOOF KARIMBANAKKAL January 8, 2015 at 4:18 am

    I become a good chef…… Thank you 

  2. Genaro Badillo January 8, 2015 at 4:18 am

    Great recipe. Defintely having this for lunch tomorrow! 

  3. Claude Rains January 8, 2015 at 4:18 am

    If it has garlic and Lemmon pepper on it I’m eating it!

    Man this looks good and quick under 45 mins I would think.

  4. delet3d January 8, 2015 at 4:18 am

    Oh gosh… my mouth is watering

  5. harrysahni January 8, 2015 at 4:18 am

    U do so much over acting .

  6. shaun aljur abrenica January 8, 2015 at 4:18 am

    Shit!it looks so good!

  7. Milk Tea January 8, 2015 at 4:18 am

    Where can you buy red chili paste? 

  8. turki shamrani January 8, 2015 at 4:18 am

    0:12 what does all over the vorld mean LoL

  9. huss1205 January 8, 2015 at 4:18 am

    how many minutes from time you added the chicken pieces to the time you
    plated it? it looked very shot to me and not enough to cook it thoroughly.
    I like my food well cooked. thanks!

  10. ckmohandas January 8, 2015 at 4:18 am

    Nicely presented. Want to immediately try out!

  11. Cozzycoo January 8, 2015 at 4:18 am

    definitely going to try this soon!

  12. vanscoyoc January 8, 2015 at 4:18 am

    Spicy ketchup chicken? Really?

  13. gurvinder singh bedi January 8, 2015 at 4:18 am

    And jooo love it………

  14. laziz189 January 8, 2015 at 4:18 am

    Ok. Like comment below. Absolutely fabulous channel. But seriously as a
    chef you have just handled raw meat and carried in cooking transferring it
    to everything you have touched. This isn’t good food hygiene. Professional
    chefs wouldn’t do this. You need to educate people about food and good
    hygiene practise whilst cooking to avoid stomach upsets or anything else.
    Dissapointed. …

  15. Samina Ashrabi January 8, 2015 at 4:18 am

    Can I use water instead of chicken stock?

  16. Yung Knker January 8, 2015 at 4:18 am

    great recipe i tried it and it was delicious, what about adding a bit sugar
    to the sauce? any1 tried that?

  17. TheWolfePit January 8, 2015 at 4:18 am

    Fabulous channel!!

  18. Sanjeev Kapoor Khazana January 8, 2015 at 4:18 am

    Yes, you can use. Happy Cooking! sanjeevkapoorkhazana

  19. Sanjeev Kapoor Khazana January 8, 2015 at 4:18 am

    Yes, you can use water instead of stock. Happy Cooking!
    sanjeevkapoorkhazana

  20. Reshmee Banerjee January 8, 2015 at 4:18 am

    looks really nice…i’m going to try this out soon

  21. Suddha Satta Ray January 8, 2015 at 4:18 am

    Great recipe!!. One question – Dont we need to marinate the boneless
    chicken in corn starch and egg white to “velvetize” it for the smooth
    texture we get in restaurants?

  22. Sanjeev Kapoor Khazana January 8, 2015 at 4:18 am

    You need not do that. Do try the recipe and let us know how it turns out to
    be. Happy Cooking! sanjeevkapoorkhazana

  23. Fouzia Asif January 8, 2015 at 4:18 am

    Salam pls chickenstok or chilli paste ki recipi dey jaldi ok by

  24. Sanjeev Kapoor Khazana January 8, 2015 at 4:18 am

    Did you try it out ? If so, how did you like it? Happy Cooking!
    sanjeevkapoorkhazana

  25. Samina Ashrabi January 8, 2015 at 4:18 am

    Can I use chicken pieces instead of boneless chicken?