Filipino Chicken Adobo Recipe



This is a authentic recipe for Chicken Adobo, considered by some as the national dish of the Philippines. The Bald Chef shows you step-by-step how to make this chicken recipe. Included in the recipe for Chicken Adobo include all the instructions, and ingredients you will need to make a authentic version of this famous Filipino recipe. It does not take much skill or time to do, and the results are restaurant quality.

rated:

http://www.youtube.com/watch?v=DG0hmOFPIxY

  1. Cajun TV Network February 3, 2015 at 5:16 pm

    This looks GREAT Chef Glen…Another Winner my friend!

  2. James Strange February 3, 2015 at 5:16 pm

    I love Adobo! All this needs is some lumpia. 

  3. Smokes A Rollin February 3, 2015 at 5:16 pm

    Glen, this looks awesome. Very nice! . Thank you so much for sharing this
    and giving out alternative choices for substitutes. Yum! 

  4. Robert Peters February 3, 2015 at 5:16 pm

    Great video Glen, I have a Filipino restaurant in my city and they make a
    wonderful chicken adobo. I am definitely going to try making this recipe,
    thanks for sharing. Your chicken adobo looks delicious. 

  5. Daddy Cooks February 3, 2015 at 5:16 pm

    Glen, I have cooked this many many times. I can’t believe that I have never
    done it on video. Your version (because there are so many) looks excellent!
    I am going to have to try to find the Gisa and the cane vinegar. I live
    very close to Ft. Bragg. There are many specialty/international grocery
    stores in the area. Nicely done my friend!

  6. Mother's BBQ February 3, 2015 at 5:16 pm

    Great cook,,

  7. Ray Mack's Kitchen and Grill February 3, 2015 at 5:16 pm

    Glen man you can cook you azz off…thats a great looking dish. a winner in
    my book.

  8. elrabbitsbbq February 3, 2015 at 5:16 pm

    Another dish from the amazing Bald Chef! I have to try i can only imagine!
    Thanks for sharing.

  9. AllasYummyFood February 3, 2015 at 5:16 pm

    wow i have never tried this before, looks good!

  10. Chef Stef February 3, 2015 at 5:16 pm

    Yum! Love adobo with chicken!!! This recipe looks delicious, Glen.

  11. michael landry February 3, 2015 at 5:16 pm

    that looks awesome Glen.

  12. TheSquishyMonster February 3, 2015 at 5:16 pm

    I bet that marinade really gets soaked in there—looks great, Chef!

  13. Tom's Test Kitchen February 3, 2015 at 5:16 pm

    Looks great Glen, I love Filipino cooking and this is a great example. You
    are so right, it is nothing like Mexican Adobo, which is also awesome. 

  14. jeraldine mercado February 3, 2015 at 5:16 pm

    i salute you for cooking one of our favorite dish in the philippines. thank
    you so much

  15. The Bald Chef February 3, 2015 at 5:16 pm

    This is a authentic recipe for Chicken Adobo, considered by some as the
    national dish of the Philippines. The Bald Chef shows you step-by-step how
    to make this chicken recipe. Included in the recipe for Chicken Adobo
    include all the instructions, and ingredients you will need to make a
    authentic version of this famous Filipino recipe. It does not take much
    skill or time to do, and the results are restaurant quality.

  16. No Hippie BBQ & Cooking February 3, 2015 at 5:16 pm

    like this. May need to copy it

  17. Nana Papa February 3, 2015 at 5:16 pm

    Glen, all of your dishes look wonderful but I especially liked this one.
    Simple, luscious, flavorful and tender. I liked the way you plated it up to
    on the nicely shaped rice. Thank you, as always for sharing your cooking
    with us.

  18. White Thunder BBQ February 3, 2015 at 5:16 pm

    I would love to try this sometime. It looks excellent! 

  19. Marc Perroquet February 3, 2015 at 5:16 pm

    And as always, it looks delicious! I’ve never heard of a couple of those
    ingredients. Makes me want to go hunting.

  20. NaturesFairy February 3, 2015 at 5:16 pm

    Chef Glen, YUM!! What a great meal!! I will have try this for sure!!Thank
    u!! 

  21. FitAnge S February 3, 2015 at 5:16 pm

    That looks delicious Glen. Gotta love the garlic 🙂 great dish 

  22. Chaos Kitchen 51 February 3, 2015 at 5:16 pm

    hey my friend, nice recipe, wowww we have this recipe on my ASIA WEEK, you
    have see… like it…
    best wishes from the ChaosKitchen51

    ChaosKitchen51 – cooking and baking with Tom

  23. Juanelo1946 February 3, 2015 at 5:16 pm

    Glen, I’ve never seen chicken adobo made before, but I’ve heard that it is
    delicious. Now I can see why! The marinade is awesome, exploding with
    flavor! I really admire how you crisped the skin in the oil and garlic,
    then added the original cooking juices back into the pot. My heart skipped
    a few beats when I saw the finished plate! It looked totally sublime!
    Thanks for sharing the magnificent, authentic, Filipino recipe!

  24. redshift690 February 3, 2015 at 5:16 pm

    This looks amazing! Thanks for this recipe. My only thought is the second
    to the last step wile crisping up the skins. By putting in the garlic and
    leaving it through this whole step looks like it could burn, and mess up
    the flavors of this outstanding recipe. I thank that when I use this recipe
    I would leave the the garlic in the hot oil just long enough to flavor the
    oil and then remove it before crisping up the chicken. I am Polish, and
    love any dish with garlic, and from my experience I have burnt garlic in
    recipes I’ve done in the past, and this really messes up the flavors of the
    whole dish. Just my thoughts. 

  25. OVER50ANDFANTABULOUS February 3, 2015 at 5:16 pm

    When I saw “Adobo”, in the description, I flew right in here, lol. I have
    two huge containers of it in my kitchen 🙂 Delicious dish and a great
    plated presentation as well.