Feta-Brined Roast Chicken | Melissa Clark Recipes | The New York Times



Melissa Clark soaks chicken in feta brine before roasting it to season the bird and lock in moisture.

Produced by: Jenny Woodward

Read the story here: http://nyti.ms/1yMNIO3

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Feta-Brined Roast Chicken | Melissa Clark Recipes | The New York Times
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  1. MrSimonj1970 January 26, 2015 at 9:52 am

    Looks very tasty, thanks! 

  2. Karen Folden Folden January 26, 2015 at 9:52 am

    I love your channel, but I notice you don’t tell the amount of. Ingredient
    and what temp the oven is on!!! Great recipes!!!

  3. Jon Sheha January 26, 2015 at 9:52 am

    Looks good 

  4. Goo Amazing - Travel Video Channel January 26, 2015 at 9:52 am

    Oh really Recipes, thanks you for upload, I love your channel it’s always
    have new video