Creamy Pasta w/ Chicken and Bacon Recipe – Laura Vitale – Laura in the Kitchen Episode 822



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit…

Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleCha…

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

rated:

http://www.youtube.com/watch?v=UfakYusy4os

  1. juli na January 8, 2015 at 8:20 am

    serious question!
    Laura: eats these kind of food nearly every single day. buttery, cheesy and
    alot of meat. but she still keep her body slim, skinny and healthy.
    Me: rarely eat these. only once in 1 or 2 months. not really buttery,
    cheesy and little amount of meat. and my body was like a pig body.
    how can this happen? =’=.
    its not fair >.<

  2. holdthelight11 January 8, 2015 at 8:20 am

    I would LOVE to see you on one of those cooking competition TV shows, like
    The Taste or Master Chef! Would you ever be interested in trying out for
    one?

  3. Jemima1377 January 8, 2015 at 8:20 am

    So, considering the portion she ladeled out in the end – does the pan
    really feed 6 people? Because I doubt that… (but then again, I might just
    have very hungry friends… ^_~)

  4. linda ang January 8, 2015 at 8:20 am

    Yes…Laura. …love a good pasta and rice dishes…..and thanks for the
    yummy recipe

  5. krynnkeep January 8, 2015 at 8:20 am

    Just fixed this, it was very good!!

  6. gerard curry January 8, 2015 at 8:20 am

    I like to make a comment about her new show, I love her here on U tube she
    open and she seems more open and down to earth. I think food net work
    doesn’t let her be her natural self. Too structure and looks uptight. She
    had over Milion subscribers on here and is liked because she is fun and
    makes you feel like a member of her friends and family. If they continue
    to hold her back i feel she will lose her audience. She’s really a lot fun
    here but Foodnetwork will loose a great personality and cook
    OMHO
    jerry

  7. Cassie Vang January 8, 2015 at 8:20 am

    Wowowowow. Amazing! I made this recipe without parsley, chicken breast, and
    without bacon and this was still amazing. Next time I will add bacon
    forsure! At first it looked like chicken Alfredo. But the taste of the
    pasta is amazing. And the cheese pulls it all together. Thanks for this
    recipe!

  8. Xander Crease January 8, 2015 at 8:20 am

    Mi piace la tua passione

  9. Jason Johnson January 8, 2015 at 8:20 am

    Hey Laura, have you ever heard of sweet potato pudding? This is something I
    use to get from my granny. I loved it sooo much. She passed away this past
    August and this is about the time she would start making it. I hope you can
    make it some day!

  10. mejadesalazar January 8, 2015 at 8:20 am

    i have a question,,is the heavy cream the same as the fresh milk or the
    evaporated cream?..i’m just confused.

  11. francene michele January 8, 2015 at 8:20 am

    too unhealthy to make

  12. Alexis Hayashi January 8, 2015 at 8:20 am

    I just love the way she says parmesan cheese. 🙂 it’s so…ahhh, I don’t
    know. Just love it, makes me smile. 🙂 

  13. FamousPixels January 8, 2015 at 8:20 am

    Why don’t American’s pronounce the ‘H’ in the word ‘herbs’ O_o is it a
    silent ‘H’ over in America? 

  14. Dorisandodile Banbara January 8, 2015 at 8:20 am

    Dear laura i was wondering if you could make Parmesan fish sticks

  15. ivonne aguirre January 8, 2015 at 8:20 am

    What about a presto pasta????

  16. Laura Alvarado January 8, 2015 at 8:20 am

    Made this for me and my husband it’s soooo good I love it

  17. AntitheistPOV January 8, 2015 at 8:20 am

    Looks good but my girlfriend won’t eat bacon/pork. I feel like some of the
    flavor would be missing if you just left it out. Is there anything I could
    use as a substitute?

  18. Creamoholic January 8, 2015 at 8:20 am

    My stomach just grumbled like really loud after watching this and now my
    friends are staring at me… o.o

  19. Gabby Montano January 8, 2015 at 8:20 am

    Where do they sell chicken seasoning???

  20. misskimtat January 8, 2015 at 8:20 am

    Just finished making this for dinner, it’s SO GOOD!

  21. tyra minton January 8, 2015 at 8:20 am

    Yummy

  22. dilynn blanco January 8, 2015 at 8:20 am

    Make spinage pasta with bacon and chicken
    

  23. mejadesalazar January 8, 2015 at 8:20 am

    i love your vibrant energy,,it comes out of the screen,,literally,,,=)

  24. Yesenia DeLaGarza January 8, 2015 at 8:20 am

    More vegeterian/vegan recepies would be appreciated