Chicken & Veggie Stir Fry Recipe – Laura Vitale – Laura in the Kitchen Episode 733
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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rated:
http://www.youtube.com/watch?v=rmSySkLzjJ4
Whaaat?! You still don’t know what you’re having for dinner!? This comes
together SUPER FAST!
Chicken Stir Fry Recipe >>
http://www.laurainthekitchen.com/recipes/chicken-and-veggies-stir-fry/
Laura, I have learn this from a friend. She said put the wrap the ginger in
plastic and put it into freezer, just get it out whenever you need to use
it! The ginger will stay fresh and hard!
Laura, I am a big fan. I am 67 years old and learning to cook. I got tired
of waiting to be asked over for dinner and decided to cook it myself the
way I like it. In the introduction of this stir fry recipe there is a pasta
dish that looks like ziti in the frying pan. Which of your recipes is this?
I would like to try it. I looked at the baked ziti recipe but I don’t think
thats it. Thanks if you get back to me. Gary George
Grated ginger in a jar – just what I need!!! :)
So many of your recipes are made with ingredients I already have on hand!
I am making this tonight with zucchini, peppers and onions from my garden!
I’ve been watching your channel all afternoon while I do “spring”
cleaning! Thx for making a dreaded task a lot more interesting!
This is very easy to make and yummmmmmmmy:) I just make this for dinner
tonight. thank you Laura.
Making this tonight! Look sooo yummy. I’ve been subbed to you for a
little while and have JUST now noticed your other websites. GREAT blog and
kitchen site. Love the stuff in your store! Tfs!
damn that looks good
Laura: “I moved my skillet to the back burner because my back burner is
hotter”
Oh, Laura, both your front and back burners are so hot.
Made this last night, new staple in our house!
This was yummy! Thanks for sharing the recipe.
Obligatory sexually inappropriate comment.
You are lucky your husband like that ! I have pickery husband idk what to
cook for him ! He dislike veggies !
I like this I was just in the grocery store in the frozen food section
looking for this, wow easier and healthier to make yourself. Will
definitely go into my go to recipes, you add shrimp and/or beef serve on a
bed of rice or just by itself. Delish
I just made this and i can’t thank you enough for this recipe i made mine
with broccoli carrots and bean sprouts and i used ground ginger instead of
chopped but it came out amazing i just loved how simple it was and it
didn’t take a list of ingredients so it worked with my budget thanks again
:)
What is the recipe laura I wanna make this it looks good
Everything goes right in your recipe. But you should marinate the chicken
breast with some corn starch first, else your chicken would be dry >_<
Just made this recipe and my picky eating 13 yr old grandson had 3 servings
with white rice! It was delicious!
is it okay if i use ground turkey? its the only meat i have on hand 🙁 i
want this for dinner
i was craving to make this from a long time! finally made it
I really know the smell when you put a oyster sauce and soy sauce. I’m thai
and this food is look like the veggie stir fly ,popular menu in restaurant
in Thai. i have cook this before when i was live in america 6 months ago.
that’s great right?
Thanks for another good meal. What I have found from watching your videos
is that how you cook the meal is not always the same way your recipe is
written out. For example, this recipe is written a little confusing in
steps 3 and 4 compared to how you are cooking in the video. But all in
all,a awesome recipe! Thanks again.
Laura, don’t put your ginger in the fridge. I put them in a drawer near the
stove, where the onions and garlic are – cool, dry, and dark. Just snap or
slice a piece off, and the ginger can heal itself.
So amazing!! Made it and loved it xo
I already try it and it’s amaizing and really easy to do:3