Chicken Recipes: Oven-Barbecue Chicken–No Grilling Needed!



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Watch as Better Homes and Gardens shows you how to make oven-barbecue chicken! This chicken recipe is great for when you can't get to a grill. To start your oven-barbecue chicken, preheat the oven to 375 degrees and line a 15x10x1-inch baking pan with parchment paper or foil. Bake 4 pounds of meaty chicken pieces bone side up for 35 minutes, using a mixture of skinless breast halves, thighs, and drumsticks. For the barbecue sauce recipe, combine 1 cup of chopped onion, 1 tablespoon of minced garlic, 2 tablespoons of kosher salt, and 1/4 cup of melted butter or margarine. Cook this mixture for 10 to 15 minutes until tender, adding 1 tablespoon of paprika, 1 tablespoon of chili powder, 1 1/2 teaspoons of crushed red pepper, and 1/2 teaspoon of freshly ground black pepper. Cook this spicy barbecue sauce for 1 minute. Add 1 1/2 cups of water, 1 cup of cider vinegar, 1 cup packed dark brown sugar, and 2 tablespoons of Worcester sauce. Stir this homemade barbecue sauce and bring to a boil, whisking it with 1 cup of tomato paste and 1/4 cup molasses until smooth after boiling. Simmer and reduce this for 15 to 20 minutes, brushing it over the chicken–bone side down now. Bake the chicken for another 10 to 15 minutes until it is tender, falling off of the bone, and the barbecue sauce is caramelizing. Once you know how to barbecue chicken, this easy chicken recipe is perfect for a delicious dinner your family will love!

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http://www.youtube.com/watch?v=X24XqTVk-Y4

  1. ntkn December 28, 2014 at 10:46 am

    “take the skin off”

    u can tell a white women made this vid lol

  2. Clintos December 28, 2014 at 10:46 am

    Fuck that, too many steps

  3. Kedeen Thomas December 28, 2014 at 10:46 am

    Why didn’t you just use bbq seasoning or bbq sauce instead

  4. Keithsgirl isbeautiful December 28, 2014 at 10:46 am

    ok she didn’t even season the meat?…?

  5. antcobra December 28, 2014 at 10:46 am

    Season the meat ppl don’t listen 

  6. MrFlippyHair December 28, 2014 at 10:46 am

    Hickory? Liquid smoke?

  7. jhawki777 December 28, 2014 at 10:46 am

    Look like you forgot to season the meat.
    Bar b q sauce looks very good tho

  8. DIVINESPIRITUALOASIS December 28, 2014 at 10:46 am

    SMOKE PLEASE!!!!!

  9. เดช ทองนิ่ม December 28, 2014 at 10:46 am

    น่ากิน

  10. sweetsnob24 December 28, 2014 at 10:46 am

    Any substitute for the apple cider vinegar?

  11. Lloyd C December 28, 2014 at 10:46 am

    Discover The Secret Recipes for Your Favorite Restaurant Dishes and Learn
    How to Easily Make Them At Home. As Seen on TV.
    Go here to learn more: http://recipesecrets.homestead.com/index.html

  12. Sj Jones December 28, 2014 at 10:46 am

    any possible substitute for molasses?