Chicken Recipes – How to Make Baked Split Chicken Breast



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In this video, you'll see how to make crispy baked chicken breasts. The secret to this juicy chicken is a simple rub of olive oil, garlic, rosemary, and basil. A quick marinade in the fridge, and then it's time for the oven. A simple, impressive dinner that's ready in no time.

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rated:

http://www.youtube.com/watch?v=KqLUGF7kZxU

  1. Kostas Siozos January 15, 2015 at 2:07 am

    Wow all this amount of chicken breast came out from one chicken?What are
    your factory-farming industries feeding your chickens and make such big
    breasts?They are ridiculously huge.They have twice the size of those we are
    having in my country or the ones that i’m raising myself.These pamela
    anderson breasts are probably a result of genetic engineering and generous
    amounts of antibiotics in their feed.

  2. Linda Rodriguez January 15, 2015 at 2:07 am

    Can I use butter instead of oil?

  3. MswishWash stoning January 15, 2015 at 2:07 am

    Can i pan fry? Plus do you use the same amt of seasoning on both sides of
    chicken?

  4. ScarletF0x18 January 15, 2015 at 2:07 am

    Omg it looks so good!!! <3

  5. Aaron Sinuhe January 15, 2015 at 2:07 am

    Bring back the other lady. I miss her voice. Not digging this voice at all.

  6. deeehi3 January 15, 2015 at 2:07 am

    why is it split? I thought you were going to split in two?

  7. Jessica Vella January 15, 2015 at 2:07 am

    Yum!

  8. graham cosh January 15, 2015 at 2:07 am

    a favorite!