1. CommunieNetwork January 4, 2015 at 3:11 pm

    why is it called “pot pie?” does it have marijuana in it?

  2. Furiously Masturbating Nigger January 4, 2015 at 3:11 pm

    cook naked

  3. MixedGirlSol24 January 4, 2015 at 3:11 pm

    okay so i think its safe to say im addicted to this channel…

  4. giftbasketappeal January 4, 2015 at 3:11 pm

    Thanks Laura, I’m making this dish for the second time in a week. My family
    loved it!!!!! Happy Holidays to you and the hubby!

  5. Sarah Says January 4, 2015 at 3:11 pm

    Oh man, I made this last night, and it was amazing! I substituted broccoli
    for the pearl onions and added a little garlic powder while cooking the
    veggies. I just made it in a deep casserole dish, and it came out
    perfectly. I ended up making biscuits to go with it because I like a bottom
    crust. I kind of like this idea because then you don’t get gummy dough on
    the bottom.

  6. 邓映雪 January 4, 2015 at 3:11 pm

    Made it for this Xmas eve and was absolutely amazing.
    Substituted potatoes for pearl onions cause I love potatoes, and turned out
    awesome and soft. Bought pie crust by mistake instead of puff pastry, but
    turned out surprisingly delicious too.
    Just one big tip, taste your soup before putting it in the oiled bowls, and
    it’s ok for it to be a tiny little bit too salty, cause it’d turn out just
    right with the relatively plain pastry on top.
    Another weird thing, when I went to the website recipe, the video’s
    instructions and the text instructions are somewhat different. I followed
    the video ones in the end, but hopefully Laura could fix it in the future
    to prevent confusion.

  7. mike turner January 4, 2015 at 3:11 pm

    leave the onion out… maybe

  8. Max Roman January 4, 2015 at 3:11 pm

    Thx! Looks good. I know you want us to go to your website but the
    measurements should be here in a list underneath for easy printing.
    *P.S. I just returned from the link provided above, in an attempt, to get
    the measurements. It was a total hassle they wanted you to join something
    then research the recipe. I am sick of giving everyone in the world my
    email and stats.*

  9. sonia jimenez January 4, 2015 at 3:11 pm

    I have no words that looks absolutely deliousious 

  10. Toronto Ont January 4, 2015 at 3:11 pm

    i THOUGHT PUFF PASTRY WAS SUPPOSE TO PUFF..

  11. Beau Cantrell January 4, 2015 at 3:11 pm

    I so love that you use your Grandmother’s ramekins for many of your
    recipes. I have some cast iron pans, ramekins and larger ceramic baking
    dishes that my Grandma owned. In all truth she wasn’t the most well rounded
    cook, but these were the vessels that my Mother used when she was learning
    (she is AMAZING) and the ones I used while learning from her. My Grandma
    has since passed on, but whenever I use her pots and pans I love that
    feeling of nostalgia. These were the pans that my family ate from for the
    last 80 years. I also recently acquired some of her cookbooks, and the
    little notes she wrote in the corners make it all the more special. I would
    love to see a truly nostalgic recipe from you Laura. One that really
    encapsulates what you think of when you hear the word, “Home.”

  12. fldstroud1 January 4, 2015 at 3:11 pm

    I LIKE PIE, SO DO THESE GUYS?!?!

  13. starr light January 4, 2015 at 3:11 pm

    I am a type 2 diabetic I really love your show I want to try like almost
    everything but my diabetes won’t let me lol just wanted to know if you have
    great dishes for diabetics to :-)

  14. Larry T January 4, 2015 at 3:11 pm

    Laura, I trust your recipes but why no potatoes? That’s a must for me so
    what type of potato would you recommend to go with this? I’m thinking Yukon
    gold. 

  15. HelloKittyRecy7 January 4, 2015 at 3:11 pm

    Id line the bowls with the pastry. I like my pot pies that way. That looks
    amazing though!!

  16. Ada Chan January 4, 2015 at 3:11 pm

    OMGGGG! I just made it and it’s mouthgasm!! Thank you so much for the
    recipe. 

  17. Aisha Shariff January 4, 2015 at 3:11 pm

    Wow! Thank you for such a yummy and simple recipe. Had everything on hand.
    I didn’t feel like heating up the oven. So while everything simmered on the
    stove, I baked up the puff pastry squares in the toaster oven and placed
    them on top of the individual servings. The kids loved it!

  18. karl john January 4, 2015 at 3:11 pm

    i liked it just as a chicken stew!

  19. Zuleyka Marie January 4, 2015 at 3:11 pm

    I don’t like vegetables can I make it with only chicken and potatos? 

  20. Everything-Glam & Glitter January 4, 2015 at 3:11 pm

    Hey Laura! I’m 10 years old right now and am following the footsteps to
    become a chef! This Thanksgiving my family and I are all going to cook a
    giant, delicious meal. I came across this recipe and I’m going to make it
    this year! ^.~

  21. Angie Lee Filomeno January 4, 2015 at 3:11 pm

    Hi Laura… I tried this recipe and the result was so perfect…. Even my
    friends like it… Thanks!! 

  22. whitemoonflower100 January 4, 2015 at 3:11 pm

    Omg my whole family loved it thanks a lot laura.. You r amazing 

  23. Deerector January 4, 2015 at 3:11 pm

    made this last week.. Only thing i changed was adding potatoes.. OMG
    Laura, thank you so much… my first time ever and it came insane! So easy
    too… thank you so much.

  24. starr light January 4, 2015 at 3:11 pm

    d you have any great tasteing diabetic foods you may cook love your show
    but i have diabetes and a would love to make alot of your dishes but i cant
    eat them so please if you could make some dishes diabetic friendly i would
    love that thank you..

  25. Mizzle Hizzle January 4, 2015 at 3:11 pm

    Way too liquidy, needed to thicken the stock more when cooking