CHICKEN GYRO RECIPE



You guys voted for me to make some chicken gyros! So good! Mine are a little different with a more chunky tzatziki sauce (it's normally fine and has garlic), I also added sweet chilli sauce as I struggle with feta & wanted to mask the flavour, but was happy with how these turned out!
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For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe…

Ingredients
8 mini chicken fillets
1 tbsp mediterranean seasoning
1 red pepper, sliced into matchsticks
½ red onion, diced
4 pittas
to serve lettuce, greek feta cheese, sweet chilli sauce

tzatziki sauce
½ cucumber, peeled and chopped chunky
5tbsp greek yoghurt
handful fresh dill,
1/2 juice of a lemon

Ingredient Conversion Chart (ongoing help if you like)
http://www.myvirginkitchen.com/blog/c…

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rated:

http://www.youtube.com/watch?v=V8tkmh6H_J8

  1. Amy Chou January 23, 2015 at 4:56 am

    They look amazing!!! And I liked the fact that you sort of went back to
    “making” the food on screen, sort of have this more interaction along with
    us viewers… you know what I mean? Not just voice over and things like
    that… Hope I’m making sense here @.@
    Boston is so cute!

  2. Lena Nas January 23, 2015 at 4:56 am

    That’s chicken gyros with a twist.anyway nice try 

  3. Ewan Samms January 23, 2015 at 4:56 am

    they look amazin! 

  4. TheGreekLishOne January 23, 2015 at 4:56 am

    Sweet Chilli Sauce? You’re awesome Barry, don’t get me wrong, but what the
    heck is that all about?
    However, don’t worry about the Pittas, you can’t get proper Greek ones here
    in the UK unfortunately 🙁

    I prefer Pork Gyros myself, but all that changes is the meat. In a proper
    gyros you would have some tomato, chips (fries), red onion and some paprika
    and tzatziki. 

  5. Barry Lewis January 23, 2015 at 4:56 am

    New Video: How to make Chicken Gyros!

  6. John John January 23, 2015 at 4:56 am

    Barry….the original tzatziki is made with whole greek yogurt (now low
    fat, runny yogurt) grated cucumber (not diced), fine chopped garlic and
    extra virgin olive oil….!!!

  7. AnnK H January 23, 2015 at 4:56 am

    I was wondering what you now do witht he food that you cook, now that
    you’re not cooking it at home anymore. Do you take it home cold later? Or
    do family/friends come over to eat? This recipe might be difficult to pack
    though because everything would fall apart 😀 Like the new kitchen!!

  8. DAT ASS January 23, 2015 at 4:56 am

    Its your Virgin Kitchen but when i steal it its my one right ?^^

  9. xThexBlackxRavenx January 23, 2015 at 4:56 am

    Yum! Might try this for my protein day ^.^ Also Boston is so bleaming
    adorable! Pugs are my favorite small dog! I wish I had a pug :(

  10. Becky Lawson January 23, 2015 at 4:56 am

    I wonder… can you try this as a salad? Like, dice the peppers like the
    onions and mix everything right in the tzatziki sauce, then serve it in the
    pita pocket bread? Hmmm…

  11. amadeus484 January 23, 2015 at 4:56 am

    Looks delicious! And simple enough that I can potentially make in my really
    tiny excuse for a kitchen!

  12. Chef Stef January 23, 2015 at 4:56 am

    As a Greek myself, I was so happy to hear you say gyro correctly! Now you
    just have to work on your tzatziki 🙂 This is a great recipe! Yum.

  13. USOBUNSHIM January 23, 2015 at 4:56 am

    I am sure it tastes amazing but it has nothing to do with Greek gyro( chili
    sauce wtf)

  14. Lena Nas January 23, 2015 at 4:56 am

    If you want sth that’s really close to what we have here try this:marinate
    some pieces of pork in olive oil, vinegar, chopped onions , salt and
    pepper.Put it for a while in the fridge and then cook it without adding the
    marinara .Fill your pita bread with the meat, slices of tomatoes , onions
    and tzatziki (instead of lemon use vinegar and full fat yoghurt)

  15. Ronit Gorelik January 23, 2015 at 4:56 am

    love your videos, barry! i noticed that the lighting in your new studio is
    too bright – there is a glare off your face and sometimes the food.

  16. Robert Peters January 23, 2015 at 4:56 am

    Yum, yes please! You should do a dish in honor of Boston the pug, maybe
    make some Boston Baked Beans for a video!?!? 

  17. Siem Derks January 23, 2015 at 4:56 am

    I’m not Greek. But shouldn’t tzaziki contain garlic? Looks amazing tho. 

  18. Angels Craze January 23, 2015 at 4:56 am

    I like your accent, where are you from? 

  19. Izzie Curtis January 23, 2015 at 4:56 am

    Mmmmm these look amazing! I think the chunkier tzatziki sauce is better, I
    love the textures it gives!

  20. alexa olsen January 23, 2015 at 4:56 am

    mmm when i get out of hospital, hope i can make these

  21. Alex The Kaiser January 23, 2015 at 4:56 am

    That looks delicious. I need to try this one as soon as possiblea

  22. Diego Silva January 23, 2015 at 4:56 am

    We all know the correct pronunciation (By Jontron) is not Yee-ro. Because
    the other one sound cooler.

  23. DevilsMountain January 23, 2015 at 4:56 am

    Could you do some tips and tricks like how to chop quickly 🙂 that would be
    pretty cool

  24. John John January 23, 2015 at 4:56 am

    And that greek cheese is… ‘Feta cheese”….!!!

  25. meggwon January 23, 2015 at 4:56 am

    I hope you gave Boston some chicken haha!