1. tomas ronan February 7, 2015 at 6:21 am

    Is this the same as coq au vin?

  2. Jeje li February 7, 2015 at 6:21 am

    Hi steves! Looks super delicious! Can I hv the recipes?thanks.I hv go to ur
    website.but its hard to find next one by one…..thank you

  3. Kevin Baker February 7, 2015 at 6:21 am

    This channel is amazing! What a friendly guide and full of tips and food
    that I’d otherwise have never tried in my lifetime. Thank you Steve :)

  4. Fan Stanbrough February 7, 2015 at 6:21 am

    You are an amazing artist!!

  5. Guirlene Esperance February 7, 2015 at 6:21 am

    I like the way you explain it, its very clear and the e chicken chasseur is
    fantastic. thank you.

  6. Franzapanz February 7, 2015 at 6:21 am

    I know this is one of your older videos, but I think you should do a sauce
    espagnole tutorial as a follow-up video to this.

  7. Christopher Eddison February 7, 2015 at 6:21 am

    This was the first of many of Steve’s dishes that I have now cooked. All of
    them have been fantastic and to date I have never had a disaster! This,
    coming from an old 65 year old who has just started sharing the cooking at
    home, is saying something. 

  8. Edlira Kovaci February 7, 2015 at 6:21 am

    Your tutorials are so clear and concise, exactly what someone should be
    looking for while attending.. 

  9. jon sona February 7, 2015 at 6:21 am

    Hi steve excellent recipe, had it a few times now, great classic dish would
    really like to see you cook a classic liver onions and bacon being from
    yorkshire myself also to the other posts you can buy demi glace from amazon
    costs about £15.00 but makes 16 litres and it really is a great alternative
    to home made, once again thanks steve. 

  10. fossy111 February 7, 2015 at 6:21 am

    I always thought chasseur had tarragon in it. Looks good though.

  11. devendra siwa February 7, 2015 at 6:21 am

    u r any food looking very yum e thankx 4r share 

  12. Alextimof February 7, 2015 at 6:21 am

    Hi, Steve. If I cannot find demi glace, what can I use instead?

  13. RidiculousRecale February 7, 2015 at 6:21 am

    The picture looks like a frog. SEE IT?

  14. K3vindust February 7, 2015 at 6:21 am

    Hi Steve,what is the possible subtitute for demi-glace?thanks

  15. Le Huy-Anh February 7, 2015 at 6:21 am

    I don’t like pork either, but you can use chicken bacon.

  16. stevescooking February 7, 2015 at 6:21 am

    @CookingwithKarma Thanks Anna….glad you like it 🙂 steve

  17. KasCooks February 7, 2015 at 6:21 am

    Awesome sauce! I would bathe in that sauce, but would worry about someone
    eating me!

  18. CookingwithKarma February 7, 2015 at 6:21 am

    That looks INCREDIBLE!!! Another awesome dish Steve 🙂

  19. llfrater19 February 7, 2015 at 6:21 am

    good day, what can i use instead of bacon?

  20. stevescooking February 7, 2015 at 6:21 am

    @Tokpela nice of you to say so..thank you steve:)

  21. stevescooking February 7, 2015 at 6:21 am

    Use non alcoholic wine..or just leave it out

  22. Easy Cooking with Sandy February 7, 2015 at 6:21 am

    Fantastic recipe! Very easy and it looks delicious! Beautiful colorful
    sauce full of flavor, perfect plating with the mashed potatoes! It looks
    like absolutely delish!