Chicken Chaaps – This mild flavoured Bengal Nawabi recipe is about 115 years old and very delicious.
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Video URL http://youtu.be/DP8i6zCHrS4
The Nawabs of Bengal brought in the celebrated Awadhi cuisine to Bengal way back in early 18th century. When they moved their capital from Dhaka to Murshidabad, the cuisine developed a life of its own. One such dish that was obviously influenced was ‘Chicken Chaap‘. “Chaap’ is a cut of chicken,…This rich, full-bodied aromatic gravy of chicken serves as a perfect accompaniment to the light Chicken Biryani that is served with it.