Chicken Biryani Restaurant Style – By VahChef @ VahRehVah.com



this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and rice will be cooked saperatly if the ordre comes they mex rice and chicken togeather and serve because the same rice can also used for vegetarins.

Chicken 1500 kg
Basmati rice 500g
Bay leaf 3 n
Star anise 3 n
Cinnamon sticks 2 n
Cloves 4 n
Cardamom 6 n
Shahi jeera 1 ts
Lichen (kalpasi) 1ts
Pepper corn 6 n
Mace 2 n
Golden fried onions 150 g
Red chilly powder 2 tb
Coriander powder 1 tb
Cumin powder 1 ts
Ginger garlic paste 1 tbs
Salt
Turmeric
Yogurt 1 cup
Coriander chopped 1 b
Mint chopped 1 b
Green chilly 5 n
Oil ½ cup
Lime juice 2tb

First make a powder of all the spices,

Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum.
First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.

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http://www.youtube.com/watch?v=iJUdcbCoIcA

  1. Renoa Heartilly January 12, 2015 at 5:26 pm

    people who think it’s strange that you dance when the Biryani is done
    probably never opened a hot steaming pot of something cooked in indian
    spices and ghee XD biryani_dance.mp3

  2. Rasmi Ranjan Nayak January 12, 2015 at 5:26 pm

    I have tried this recipe. Though it is difficult to find all the
    ingredients in USA. But believe me it turned out awesome. The best part was
    the burned part of chicken. Thanks a lot for sharing all cooking tips.
    God Bless. .
    Keep it up

  3. Hari Udayakumar January 12, 2015 at 5:26 pm

    Today I tried this and it came out really well. Thanks chef

  4. kila jackson January 12, 2015 at 5:26 pm

    Chokriya chef u really helped a lotttttt

  5. Zainab Albaqal January 12, 2015 at 5:26 pm

    Omg your recipe is so amazing the way you explain make my mouth watering

  6. BarcelonaCobayo1998 January 12, 2015 at 5:26 pm

    Is it wah or vah

  7. Asma hassan January 12, 2015 at 5:26 pm

    seems very nice,,plz can u tell how much tbsp of salt u added in chicken
    and rice plz tell me according 1 kg chicken as i can understand easily
    ,,thanks

  8. jinju oh January 12, 2015 at 5:26 pm

    Mt boyfriends parents introduced this to me and it is SO yummy. I want to
    try to make this at home but I don’t think I can ever make it up to the
    standards of his parents or this video!!!

  9. blarson12 January 12, 2015 at 5:26 pm

    Isn’t eating with the hands bad? Or is it just the left hand?

  10. navinhyd January 12, 2015 at 5:26 pm

    Finally I made perfect biryani! Thank you Chef you are the Best!

  11. Neelam Srivastava January 12, 2015 at 5:26 pm

    I will try your way to make biryani. I have made biryani in past and I use
    boneless chicken to make it easy to eat. Thanks for Dum biryani tips to
    make ot easy at home.

  12. Sunitha Ganeshan Ray January 12, 2015 at 5:26 pm

    This is pretty awesome…I have never had the courage to make
    biriyani…will definitely try this when I’m back home 🙂 thanks!

  13. Gowtham Mareedu January 12, 2015 at 5:26 pm

    I have everything but the handi,

    I live in California, USA and i got everything except the handi and the
    only way i can see getting my hands on one of the non stick handi is to
    have my parents send me one from India,

    It would be great if i could find one online.

    If anyone know where i can buy it from please respond i’ll be so very
    grateful.

    Gowtham.

  14. Zeba Faria January 12, 2015 at 5:26 pm

    Can you give me the list of masalas you’ve used to marinate the chicken?

  15. Christopher Rodrigues January 12, 2015 at 5:26 pm

    Hey Chef..this recipe looks really nice..but while you making it cant you
    have the exact quantity of ingredients coming up on screen so i could make
    a note of it or is there any site where u have uploaded this recipe. This
    would definitely help for new cooks who is just learning to cook.

  16. Habeeb Rahman January 12, 2015 at 5:26 pm

    Thanks för showing ….I think that it would very tasty and good Even
    though I am not preparing and taste this Dish.
    sorry to say you that i can not prepare this right now Cause I am not
    prepared for this . I am sure that I will try this to make once.
    Let me say onething , I hav prepared your a lot of recipe, It was looking
    nice and tasty … 

  17. rajendra varma January 12, 2015 at 5:26 pm

    This is wonderfull recipe… i wanted to prepare dum biryani from a long
    time and was successfull on the first time…thank you…i follow all your
    recipies….

  18. RAMESH REDDY MEGA ADS January 12, 2015 at 5:26 pm

    Wow.I made the chicken biryany today. Excellent Excellent recipe

  19. Michelle M January 12, 2015 at 5:26 pm

    Did you use only chicken leg and thighs? Or did you also use chicken bone
    in breast? I couldn’t tell from the video..

  20. Maria Ali January 12, 2015 at 5:26 pm

    What basmati rice brand do you think has that “basmati smell”? 🙂
    love this video btw, my mouth is watering :,(

  21. bushramisbha January 12, 2015 at 5:26 pm

    Omggg so good.. O will definitely try this.. Been looking for easy dum
    biryani recipes and my hunt ends here.

  22. Simarjit Kaur January 12, 2015 at 5:27 pm

    This is a great recipe for briyani. I tried this today and it was a big hit
    at home. Everybody just loved it. Absolutely restaurant style biriyani.
    Thank you chef for sharing this with us.

  23. Arbaaz Ahmad Malik January 12, 2015 at 5:27 pm

    vah bhai vah, i will definitely try to cook it.

  24. RealityCheck January 12, 2015 at 5:27 pm

    can you still make this biryani if you dont have that style handi ? i am in
    the states, so i dont think we get this handi :S btw you were making me so
    hungry when you were tasting this biryani ! i really want to make it now !
    :D

  25. hello everyone January 12, 2015 at 5:27 pm

    Chef it really really turned out sooo good, just the way it tastes in the
    restaurant….!!!
    Thanks for this wonderful recipe, it was lip smacking good!!!