Best Indian Tandoori Chicken Recipe



This recipe shows you how to make restaurant quality Indian Tandoori Chicken at your home. For the complete recipe including instructions and ingredients for this Indian Tandoori Chicken recipe you can cook in your oven see this link http://thebaldchef.net/tandoori-chick… The Bald Chef takes this classic Indian recipe which is marinated in yogurt and aromatic seasonings and cooks it right in his oven and for this I call it the best. You can take this same recipe and cook it out on your barbecue grill and it would even be better, because it's homemade. The reason I say this is the best Tandoori Chicken is because this is served right after it's been cooked, unlike many Indian restaurants that just place the chicken in a oven to warm it up, you are serving your family this exotic broiled chicken right out of the oven. Maybe you thank all Indian food is about Curry, but this recipe does not call for any Curry, it's like Indian barbecue. The flavors of this recipe really have the ability to tantalize your taste buds.

rated:

http://www.youtube.com/watch?v=kU9-UNYxLcM

  1. Cajun TV Network January 17, 2015 at 11:00 am

    Awesome Recipe as Always Chef Glen!

  2. James Strange January 17, 2015 at 11:00 am

    Good looking chicken! 

  3. Robert Peters January 17, 2015 at 11:00 am

    Love tandoori chicken and your’s look wonderful chef! Thanks for the
    recipe link too! 

  4. Daddy Cooks January 17, 2015 at 11:00 am

    I have had this in Kuwait many times and in The Kyrgyz
    Republic (Kyrgyzstan). I am wondering how that would be if I cooked
    it indirectly on my grill. This is on the to do list! Glen, thanks for this
    recipe and the video idea. I will be sure to give you a shout out for this
    on the video. FANTASTIC!!!

  5. SmokeyGoodness January 17, 2015 at 11:00 am

    We did something very similar about a year ago… And yes, it’s amazing!
    After watching your video, I think it’s about time to make it again, Glen!

  6. Juanelo1946 January 17, 2015 at 11:00 am

    Chef, this is a magnificent recipe! The marinade ingredients make for a
    wonderful synergy. I recently bought ginger paste myself and find it much
    easier to work with than actual ginger root. Your finished plate looked
    better than anything I’ve seen in any restaurant. It’s gorgeous! It isn’t
    that difficult to make the way showed it. Thank you so much for showing us
    the way.

  7. Marc Perroquet January 17, 2015 at 11:00 am

    Looks awesome. How long does prepared ginger last in the fridge? 

  8. The Bald Chef January 17, 2015 at 11:00 am

    This recipe shows you how to make restaurant quality Indian Tandoori
    Chicken at your home. For the complete recipe including instructions and
    ingredients for this Indian Tandoori Chicken recipe you can cook in your
    oven see this link http://thebaldchef.net/tandoori-chicken.php The Bald
    Chef takes this classic Indian recipe which is marinated in yogurt and
    aromatic seasonings and cooks it right in his oven and for this I call it
    the best. You can take this same recipe and cook it out on your barbecue
    grill and it would even be better, because it’s homemade. The reason I say
    this is the best Tandoori Chicken is because this is served right after
    it’s been cooked, unlike many Indian restaurants that just place the
    chicken in a oven to warm it up, you are serving your family this exotic
    broiled chicken right out of the oven. Maybe you thank all Indian food is
    about Curry, but this recipe does not call for any Curry, it’s like Indian
    barbecue. The flavors of this recipe really have the ability to tantalize
    your taste buds.

  9. FitAnge S January 17, 2015 at 11:00 am

    Glen I’m going to make these, they look fantastic. I love tandoori chicken.
    Awesome thank you