1. Chef Eric Arrouzé February 12, 2015 at 6:53 am

    Thank you for your good words. Give us a thumbs up and the channel with
    your friends.

  2. uh February 12, 2015 at 6:53 am

    dude thats awesome very professional, this is an underdog of a dish

  3. Deb Hart February 12, 2015 at 6:53 am

    Bravo! thank you so much for sharing.

  4. Cristiano Dantas February 12, 2015 at 6:53 am

    Merci pour le recette fantastique. I did it during a wekeend, for a family
    meeting… was amazing.

  5. Marta Carrasco February 12, 2015 at 6:53 am

    Great!… on everything… thank you for sharing!

  6. miguel angel February 12, 2015 at 6:53 am

    Excelente video. Muy profesional y prolijo. Felicidades. 

  7. Slimm Jimm February 12, 2015 at 6:53 am

    WOW!! A-1 !!!

  8. Justin Case February 12, 2015 at 6:53 am

    loved this video .. making it now .. looks fantastic .. I could listen and
    watch you all day .. thanks for the excellent video .. Chef 

  9. LEONARDO SOARES February 12, 2015 at 6:53 am

    Check out this video on YouTube:

  10. naskar February 12, 2015 at 6:53 am

    what did you brush on the chicken breast (the yellow one)?

  11. loulou t February 12, 2015 at 6:53 am

    Thank you for these great videos 

  12. Chef Eric Arrouzé February 12, 2015 at 6:53 am

    A delicious French classic: chicken rolled around ham and Swiss cheese.