BEST BUTTER CHICKEN RECIPE BY SANJEEV KAPOOR



Here we provides the RECIPE of best butter chicken which was by mr. sanjeev kapoor Chef. visit www.uei-global.com UEI Global has been rated as best Hotel Management BBA MBA institute in India. UEI Global has 12 campuses in India and provide 100 % placements. For more information call 44151515 or email at info@uei-global.com

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http://www.youtube.com/watch?v=zegvsvDxcmU

  1. Jeevanandam A January 6, 2015 at 3:40 am

    Hello Jay !
    this recipe is by the famous chef cum author Saqnjeev Kapoor.
    Compare this recipe with that of Vahrehvah Chef Sanjay Thumma 

  2. Birajan Bista January 6, 2015 at 3:40 am

    thank you Mr Kapoor, although I couldn’t get too close to the taste, I was
    able to get the color right. maybe next time I’ll get better!!

  3. Dj Nathan January 6, 2015 at 3:40 am

    what kind of cream do i use? sour cream, cooking cream or whipped cream?

  4. Harish Kriplani January 6, 2015 at 3:40 am

    Awesome taste….

  5. Nayana Patel January 6, 2015 at 3:40 am

    Check out this video on YouTube: 998199703650

  6. RåmAn TątLa January 6, 2015 at 3:40 am

    siraa va 22 asi lgde a bnun aah butat chickun

  7. arulmary john January 6, 2015 at 3:40 am

    Sanjeev ji you are explained nicely.I prepared it.It was good taste.simple
    recipe.Thank you.

  8. Chetna Marwaha January 6, 2015 at 3:40 am

    what we will do with the rest marination of curd.. after taking chicken
    peices out. Please Reply

  9. odaymustdie January 6, 2015 at 3:40 am

    I want english translation….

  10. sk salim January 6, 2015 at 3:40 am

    Sapane Sihanouk
    

  11. Shijin Thomas January 6, 2015 at 3:40 am

    so yummy!

  12. Siew Tin January 6, 2015 at 3:40 am

    Thanks for the great recipe. I just made this and it turned out pretty
    awesome for a first attempt. So glad cashew paste was not necessary because
    I don’t have it. 

  13. Masho Sajdewa January 6, 2015 at 3:40 am

    I followed all instructions and it was yummii gravy and … butter chicken.
    🙂 i did not know it was such simpleee cooking. Thanks! 

  14. HellGamer January 6, 2015 at 3:40 am

    I guess it’s missing cashew paste.

  15. dhrmhd1 January 6, 2015 at 3:40 am

    How do you cook this chicken tikka in oven? At what temprature and for how
    long?

  16. Sandhya Semendy January 6, 2015 at 3:40 am

    Just shut up and cook

  17. Marcelo Padin January 6, 2015 at 3:40 am

    Any help with translation into english..??

  18. Sabz Ji January 6, 2015 at 3:40 am

    That’s an aweful lot of namak!