Bangladeshi Chicken Roast – Biye Barir Roast Recipe – Eid Special



Chicken Roast is a traditional cuisine in Bangladesh usually served in weddings, Eid and other special occasions.

Ingredients:

1/4th chicken – 4 pcs (both leg and breast part)

I have seasoned the chicken pieces with half teaspoon turmeric powder and 1 tablespoon salt (salt to taste).

Oil for deep frying.

Fry the pieces of chicken light into deep oil till the color becomes golden brown. Do not over fry, otherwise the chicken will become hard. I have used two cardamoms, one cinnamon stick and two cloves into the oil to get a nice aroma.

Ingredients for cooking roast:

1. Oil – 1/3rd cup
2. Ghee – 1 tablespoon
3. Garam Masala – 2 pcs cinnamon stick; 4 pcs cloves; 4 pcs cardamoms; 5 to 6 pcs whole black pepper and two bay leaves.
4. Chopped onion- 1 cup
5. Ginger paste – 2 teaspoon
6. Garlic paste – 1 teaspoon
7. Red Chili powder – 1 teaspoon
8. Cumin powder – 2 teaspoon
9. Salt to taste
10. Hot water – 2 cups
11. Sugar – 1 teaspoon
12. Fried onion/ Barista – 1/2 cup
13. Green Chili – 4 to 5 pcs

To make the paste which makes the roast special – blend it in a mixer:

1. Sweet yogurt – 100gm
2. 1/4 cup raw cashew nuts soaked into water for 10 minutes
3. 1/4 cup raisins soaked into water for 10 minutes
4. 1/4 cup water

Cooking process :

Please follow the video. Maintain the steps and timings for perfect cooking.

Flame:
First ten minutes under medium heat, second ten minutes under medium heat and rest of the time under very low heat.

To serve, garnish with fried onion (optional).

Serve warm with steamy plain pulao. Enjoy!

rated:

http://www.youtube.com/watch?v=-LAsDdMkd1s

  1. Kanupriya J January 4, 2015 at 7:13 pm

    sorry but too much oil

  2. Anya Rahman January 4, 2015 at 7:13 pm

    Dear Deeba, your recipes are so easy and yet taste so authentic. Thank
    you so much for doing this. Can you show us how to do an aloo dum? There
    are so many recipes on the internet but I don’t know if they will really
    taste as good as they do in Desh.

  3. Chakraen87 January 4, 2015 at 7:13 pm

    Very nice 🙂 I’m a vegetarian so I don’t approve about chicken, but very
    nice spices :)

  4. oferoo January 4, 2015 at 7:13 pm

    Foolproof…great. thanks sis:-).

  5. Gina Gull January 4, 2015 at 7:13 pm

    Deeba there is any reason to add hot water

  6. Sadia Sultana January 4, 2015 at 7:13 pm

    hi apu,,, ur recipe really very easy n quick. really awesome.please keep
    posting more n more recipe for us. thnks

  7. Rifat Hoque January 4, 2015 at 7:13 pm

    Definitely going to try this recipe out! :)

  8. Good Guy January 4, 2015 at 7:13 pm

    Well tried. But the color of the roast tells the whole story. It’s not up
    to the mark.

  9. kazi naher January 4, 2015 at 7:13 pm

    I like this very easy to make chicken roster

  10. Ibrahim Bhuiyan January 4, 2015 at 7:13 pm

    It is going to be tasted like Pakistani recipe due to adding sugar
    afterward. This is what Pakistani cookers do. They add sugar in their curry
    in order for it to be sweet. That’s why they are dumb. 

  11. Iskandar Zulkarnain January 4, 2015 at 7:13 pm

    apu khabo

  12. Sheikh Liakat January 4, 2015 at 7:13 pm

    good Chicken Roast

  13. Nasima Shaokat January 4, 2015 at 7:13 pm

    thank you.

  14. Mahnaz Faruq January 4, 2015 at 7:13 pm

    I cooked it today after watching ur recipe but donno y it turned white like
    korma whereas ur 1 is red? I just tried this recipe to have the red color
    bt it didn’t work y donno :(

  15. Mohamed AbuTaleb January 4, 2015 at 7:13 pm

    Good Cooker

  16. Scattered Pearls January 4, 2015 at 7:13 pm

    Can u use almond instead of cashews?

  17. Nazli Mehak January 4, 2015 at 7:13 pm

    Why you add sugar in to curry. It’s become sweet which is ruin the taste of
    indian food. 

  18. JasMiN January 4, 2015 at 7:13 pm

    You don’t have to add all of that oil to the gravy do you? Its floating on
    the top ..

  19. armara rubai January 4, 2015 at 7:13 pm

    Nice,Nice

  20. porosh rahoman January 4, 2015 at 7:13 pm

    very very nice

  21. Sumaira Chowdhury January 4, 2015 at 7:13 pm

    looks great!

  22. Nasir Ahmed January 4, 2015 at 7:13 pm

    i like it.i will try thanks/Merci

  23. Raju suresh January 4, 2015 at 7:13 pm

    Nice recipee

  24. takis katsaros January 4, 2015 at 7:13 pm

    Excellent recipe and very well explained!!Thank you very much!!

  25. Uddin Thamed January 4, 2015 at 7:13 pm

    nice