1. Tiffany Bryan December 31, 2014 at 5:43 am

    I made this for my family last night. But I couldnt find goat cheese so I
    used feta cheese. Tasted amazing!! Even my 20 month son ate it! 😀 

  2. Euronymous December 31, 2014 at 5:43 am

    oh that’s gnarly it says ashpazi at the end that means cooking in Persian 

  3. Max Camp December 31, 2014 at 5:43 am

    Great recipe. I used cream cheese instead of goat and broiled the bacon on
    top for a little extra crispiness.

  4. sibi04 December 31, 2014 at 5:43 am

    can I use cream cheese instead of goat cheese?

  5. miss ivvy December 31, 2014 at 5:43 am

    Laughing cow wedges their pretty creamy!

  6. Garligab December 31, 2014 at 5:43 am

    Cream cheese works good!
    My husband likes them with sliced jalapeno pepper and monterrey cheese as
    filling =)

  7. Dreamseeker731 December 31, 2014 at 5:43 am

    I made this recipe for dinner tonight and it is so simple and amazingly
    delicious!!!

  8. iMallefic Cow December 31, 2014 at 5:43 am

    OLD CIVILIZATION AND A BIG KITCHEN!
    GREETINGS FROM ROMANIA!

  9. Reginald Hawkins December 31, 2014 at 5:43 am

    It look good great work imma make it 

  10. gibsoneer3211 December 31, 2014 at 5:43 am

    I lost over 70lbs eating healthy fats like this,No wheat no Grains

  11. Hannah Hermes Jemimah Tacazon December 31, 2014 at 5:43 am

    what can i use as goat cheese substitute? 

  12. vermilionskin December 31, 2014 at 5:43 am

    I’m going to try this today, since it’s a heavy dish, I will serve it with
    salad . I love your videos, very simple and clear! :)

  13. Aaron Sinuhe December 31, 2014 at 5:43 am

    I can certainly think of better things to wrap in the chicken. MUCH better
    things for sure.

  14. Bf3xx December 31, 2014 at 5:43 am

    You didnt cut it open :0 FML

  15. Fausta Apambire December 31, 2014 at 5:43 am

    Lovely recipe and great video!!!

  16. Jason Jones December 31, 2014 at 5:43 am

    Awesome thank you I’m thinking of adding mushrooms as well in mine, I
    suppose there’s so much you can add. AgaIn thank you I be trying that this
    weekend..yum yum!

  17. Betty A December 31, 2014 at 5:43 am

    I wish you could have cut it and see what it would have looked like in the
    inside, but great recipe!

  18. Z33 Garage December 31, 2014 at 5:43 am

    If this doesn’t get me laid, idk what will….

  19. yiannosalkiviades December 31, 2014 at 5:43 am

    Looks good ill have a go see what happens but surely it wood be nice to see
    the inside of it

  20. HuMangoMango December 31, 2014 at 5:43 am

    the fat you eat is the fat you wear.

  21. Barb Dunn December 31, 2014 at 5:43 am

    Yeah, who the hell has an oven that clean?! I’m more mesmerized by the
    clean oven than I the recipe (which looks delicious!)

  22. AlyssaMercedes December 31, 2014 at 5:43 am

    Also, how in the world is that oven so frickin clean?! O.O

  23. Darya Amin December 31, 2014 at 5:43 am

    besyarrrrrrrrrrrrrrrrrrr aaaliiiiiiiiiiiiiii merci

  24. youreasillyhoe December 31, 2014 at 5:43 am

    im making this for a girl tonight, hopefully shell ill get some. 😉

  25. smartpeeple December 31, 2014 at 5:43 am

    Thank YOU! — I’m going to make this for dinner tonight. A couple of
    questions, first what would you recommend as a side dish? and second, how
    do you keep your oven so clean 🙂 Best Regards